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Italian Meatballs & Spaghetti

Italian Meatballs & Spaghetti recipe image
This classic Italian dish features juicy homemade meatballs simmered in a rich, herb-infused tomato sauce. The meatballs are made with ground beef, breadcrumbs, and fresh herbs for a tender texture, while the sauce offers a deep, savory flavor profile with notes of garlic, basil, and oregano. Served over al dente spaghetti, this meal is perfect for family dinners, potlucks, or Sunday suppers. It&# 226;€™s comforting, easy to prepare, and always a crowd-pleaser. The combination of tender meatballs and robust sauce creates a satisfying dish that pairs well with crusty bread and a simple green salad.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 373.5
Dietary: Vegetarian
Description
This classic Italian dish features juicy homemade meatballs simmered in a rich, herb-infused tomato sauce. The meatballs are made with ground beef, breadcrumbs, and fresh herbs for a tender texture, while the sauce offers a deep, savory flavor profile with notes of garlic, basil, and oregano. Served over al dente spaghetti, this meal is perfect for family dinners, potlucks, or Sunday suppers. It&# 226;€™s comforting, easy to prepare, and always a crowd-pleaser. The combination of tender meatballs and robust sauce creates a satisfying dish that pairs well with crusty bread and a simple green salad.
Ingredients
  • 1 pound Ground meat
  • 2 tablespoon Plain dry bread crumbs
  • 1 Egg
  • 1/2 cup Chopped onion
  • 1 tablespoon Vegetable oil
  • 1 can (15oz) tomato sauce
  • 1 can (14.5oz) whole tomatoes
Directions
  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    In a large bowl, combine ground meat, bread crumbs, egg, chopped onion, salt, pepper, and 1 tablespoon of grated Parmesan cheese. Mix gently until just combined.
  3. 3
    Shape the mixture into 20 uniform meatballs, about 1.5 inches in diameter. Place them on a baking sheet.
  4. 4
    Bake meatballs in the preheated oven for 25 minutes, or until cooked through. Drain any excess fat.
  5. 5
    While meatballs are baking, heat vegetable oil in a large saucepan over medium heat. Add remaining chopped onion (if any) and sauté until soft and translucent, about 3-4 minutes.
  6. 6
    Stir in tomato sauce, crushed whole tomatoes, tomato paste, basil, sugar, garlic powder, and oregano. Bring to a gentle simmer.
  7. 7
    Once meatballs are baked, add them to the simmering sauce. Cover and let simmer for an additional 20 minutes to allow flavors to meld.
  8. 8
    Meanwhile, cook spaghetti according to package directions until al dente. Drain well.
  9. 9
    Serve the meatballs and sauce over the hot spaghetti. Sprinkle with remaining grated Parmesan cheese before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 373.5kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 5.2g26%
Cholesterol 137.4mg46%
Sodium 621.3mg26%
Total Carbohydrate 17.9g6%
Dietary Fiber 3.7g15%
Sugars 7.5g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use a mix of ground beef and pork for the meatballs.

If you prefer a thicker sauce, simmer uncovered for the last 10 minutes of cooking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

You can freeze uncooked meatballs on a baking sheet before transferring to a freezer bag for easy future meals.

Adjust the sugar and salt to taste depending on the acidity of your tomato products.

Keywords: italian, meatballs, spaghetti, beef, tomato sauce, homemade, comfort food, dinner, family meal, easy recipes, ground beef, parmesan, basil, oregano, simmered, pasta dish, weeknight dinner, classic italian, meatball sauce
Read it online: https://www.chefs-mate.com/recipe/italian-meatballs-spaghetti/