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Italian Pork Dinner

Italian Pork Dinner recipe image
This comforting Italian Pork Dinner is the ultimate weeknight shortcut for a flavorful, home-cooked meal. Juicy pork loin chops are marinated in zesty Italian dressing, then baked alongside tender potatoes and sweet onions. The dish comes together in a single baking pan, minimizing cleanup while maximizing flavor. As it bakes, the cheese melts into a golden crust, creating a savory sauce that coats every bite. It&# 226;€™s hearty enough to satisfy the whole family yet simple enough for busy evenings. Serve with a side of steamed green beans or a crisp salad for a balanced, restaurant-quality dinner at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 325.3
Dietary: Gluten-free
Description
This comforting Italian Pork Dinner is the ultimate weeknight shortcut for a flavorful, home-cooked meal. Juicy pork loin chops are marinated in zesty Italian dressing, then baked alongside tender potatoes and sweet onions. The dish comes together in a single baking pan, minimizing cleanup while maximizing flavor. As it bakes, the cheese melts into a golden crust, creating a savory sauce that coats every bite. It&# 226;€™s hearty enough to satisfy the whole family yet simple enough for busy evenings. Serve with a side of steamed green beans or a crisp salad for a balanced, restaurant-quality dinner at home.
Ingredients
  • 4 lg Pork loin chops
  • 1/4 cup Italian salad dressing
  • 2 tablespoon Oil
  • 4 md Potatoes -- peeled and
  • 1 sm Onion -- sliced
  • 2 tablespoon Margarine
  • 1/4 cup Mozzarella cheese -- Shredded
Directions
  1. 1
    Marinate pork chops in 1/4 cup Italian salad dressing for 3 hours, turning occasionally.
  2. 2
    Remove chops from marinade and reserve the marinade.
  3. 3
    Heat oil in a skillet over medium heat and brown chops on both sides.
  4. 4
    Sprinkle browned chops with salt and pepper.
  5. 5
    Place browned chops in a baking dish and pour reserved marinade over them.
  6. 6
    Slice peeled potatoes and layer them along with sliced onion over the chops.
  7. 7
    Dot the potatoes and onions with margarine.
  8. 8
    Pour the remaining 2 tablespoons of Italian dressing over the top and sprinkle with shredded Mozzarella cheese.
  9. 9
    Cover the dish tightly with foil.
  10. 10
    Bake at 375°F (191°C) for 1 hour and 15 minutes, or until the pork chops and potatoes are tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 325.3kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.0g15%
Cholesterol 72.0mg24%
Sodium 108.8mg5%
Total Carbohydrate 18.6g7%
Dietary Fiber 2.3g10%
Sugars 2.3g
Protein 28.1g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the pork chops reach an internal temperature of 145°F before serving.

You can substitute butter for the margarine if preferred.

If you don't have time to marinate for 3 hours, even 30 minutes will add significant flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: italian, pork chops, baked pork, potatoes, one-pan dinner, weeknight meal, marinated pork, italian dressing, mozzarella, easy dinner, family meal, pork loin, baked potatoes, comfort food, simple recipes
Read it online: https://www.chefs-mate.com/recipe/italian-pork-dinner/