Include in Print View:

Italian Pork Roast

Italian Pork Roast recipe image
This Italian main features PORK TENDERLOIN, SMALL CLOVES GARLIC, DRIED SAGE, OLIVE OIL, SALT & PEPPER TO TASTE. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 352.1
Dietary: Gluten-free
Description
This Italian main features PORK TENDERLOIN, SMALL CLOVES GARLIC, DRIED SAGE, OLIVE OIL, SALT & PEPPER TO TASTE. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound PORK TENDERLOIN
  • 2 ea SMALL CLOVES GARLIC
  • 2 tablespoon DRIED SAGE
  • 2 teaspoon OLIVE OIL
  • 1 ea SALT & PEPPER TO TASTE
Directions
  1. 1
    Line PANpan WITHwith FOILfoil.
  2. 2
    PREHEATpreheat PANpan TOto 400 DEGdeg Ff.
  3. 3
    REMOVEremove ASas MUCHmuch FATfat ASas POSSIBLEpossible FROMfrom PORKpork.
  4. 4
    MIXmix TOGETHERtogether THEthe GARLICgarlic ANDand SAGEsage.
  5. 5
    WITHwith Aa SHARPsharp KNIFEknife, MAKEmake DEEPdeep INCISIONSincisions INin PORKpork ANDand INSERTinsert Aa LITTLElittle SPICEspice MIXmix INTOinto EACHeach CUTcut.
  6. 6
    BRUSHbrush MEATmeat WITHwith OLIVEolive OILoil ANDand PLACEplace ONon BAKINGbaking TRAYtray.
  7. 7
    BAKEbake FORfor 25 MINUTESminutes ORor UNTILuntil MEATmeat THERMOMETERthermometer REACHESreaches 160 DEGdeg Ff.
  8. 8
    REMOVEremove PORKpork ANDand COVERcover WITHwith FOILfoil.
  9. 9
    LETlet STANDstand FORfor 10 MINUTESminutes.
  10. 10
    SLICEslice ANDand SERVEserve OVERover LENTILSlentils

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.1kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.8g9%
Cholesterol 84.0mg29%
Sodium 79.4mg4%
Total Carbohydrate 37.2g13%
Dietary Fiber 10.3g42%
Sugars 1.2g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cloves, dried, garlic, italian, main, oil, olive, pepper, pork, roast, sage, salt, small, taste, tenderloin, title
Read it online: https://www.chefs-mate.com/recipe/italian-pork-roast/