Italian Pork Stew

This hearty Italian pork stew is a comforting classic that transforms simple ingredients into a deeply flavorful meal. Boneless pork cubes become incredibly tender as they simmer for hours alongside savory ham, earthy mushrooms, and chopped onions. The addition of anchovies provides a subtle, briny umami depth that enhances the richness of the tomato base without overpowering the dish. Finished with a splash of red wine and fresh herbs, this stew offers a perfect balance of savory, acidic, and aromatic notes. It is ideal for cold evenings or when you desire a satisfying, protein-packed dinner that tastes even better the next day. Serve with crusty bread to soak up the delicious sauce.

Cooking Method: Slow Cooking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1307.0

Description

This hearty Italian pork stew is a comforting classic that transforms simple ingredients into a deeply flavorful meal. Boneless pork cubes become incredibly tender as they simmer for hours alongside savory ham, earthy mushrooms, and chopped onions. The addition of anchovies provides a subtle, briny umami depth that enhances the richness of the tomato base without overpowering the dish. Finished with a splash of red wine and fresh herbs, this stew offers a perfect balance of savory, acidic, and aromatic notes. It is ideal for cold evenings or when you desire a satisfying, protein-packed dinner that tastes even better the next day. Serve with crusty bread to soak up the delicious sauce.

Ingredients

1 lg Onion, chopped
3 Cloves Garlic, minced
1/2 cup Ham, baked, chopped
8 ounce Mushrooms, cut up
2 1/2 pound Boneless pork, cubbed
3 tablespoon Flour
2 teaspoon Italian herb seasoning*
2 ounce Can anchovy, drain, chop
1 Can Tomatoes, crushed*
2 tablespoon Tomato paste
2 tablespoon Dry red wine

Directions

1
Place the chopped onion, minced garlic, chopped ham, and cut-up mushrooms into the bottom of a 3-quart or larger slow cooker.
2
In a large paper bag, combine the cubed boneless pork, flour, and Italian herb seasoning. Shake the bag vigorously to coat the pork evenly.
3
Add the coated pork to the slow cooker on top of the vegetables.
4
Sprinkle the drained and chopped anchovies over the pork.
5
Pour the crushed tomatoes over the ingredients in the cooker.
6
In a small bowl, whisk together the tomato paste and dry red wine until smooth, then pour this mixture into the slow cooker.
7
Cover the slow cooker and cook on the LOW setting for 8 to 10 hours, or until the pork is very tender when pierced with a fork.
8
Just before serving, skim any excess fat from the surface of the stew.
9
Garnish with freshly chopped parsley and serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1307.0kcal

% Daily Value *
Total Fat 92.0g142%
Saturated Fat 18.1g91%
Cholesterol 241.4mg81%
Sodium 882.9mg37%
Total Carbohydrate 24.8g9%
Dietary Fiber 4.4g18%
Sugars 9.0g
Protein 93.2g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

* Italian herb seasoning can be substituted with a mix of 1/2 teaspoon each of dried basil, marjoram, oregano, and thyme.

* Use a 14.5-ounce can of crushed tomatoes; do not drain the liquid.

Storage: Allow the stew to cool completely before refrigerating in an airtight container. It will keep for 3-4 days. Freeze for up to 3 months. Reheat gently on the stove or in the microwave.

Tip: Anchovies may seem unconventional, but they melt into the sauce providing a savory depth rather than a fishy taste. If you prefer, you can omit them, but the flavor profile will be less complex.

Variation: Add 1 cup of diced carrots or celery to the slow cooker at the beginning for added vegetable content and texture.

Keywords: italian, pork, stew, crockpot, slow cooker, ham, mushrooms, tomato, anchovy, garlic, onion, herbs, red wine, comfort food, dinner, hearty, protein, family meal, easy, traditional

Read it online: https://www.chefs-mate.com/recipe/italian-pork-stew/