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Italian Potato Pie

Italian Potato Pie recipe image
This hearty Italian Potato Pie is a comforting dish that blends creamy, herbed mashed potatoes with fresh tomatoes and rich cheeses. The base of tender potatoes is seasoned with butter, sour cream, and chives, creating a smooth and savory foundation. Topped with layers of mozzarella, sliced tomatoes, basil, oregano, and Parmesan, it bakes into a golden, cheesy masterpiece. Perfect as a side dish or a light vegetarian main, this recipe brings together simple ingredients for a flavorful, satisfying meal that feels both rustic and elegant.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 340.2
Dietary: Vegetarian
Description
This hearty Italian Potato Pie is a comforting dish that blends creamy, herbed mashed potatoes with fresh tomatoes and rich cheeses. The base of tender potatoes is seasoned with butter, sour cream, and chives, creating a smooth and savory foundation. Topped with layers of mozzarella, sliced tomatoes, basil, oregano, and Parmesan, it bakes into a golden, cheesy masterpiece. Perfect as a side dish or a light vegetarian main, this recipe brings together simple ingredients for a flavorful, satisfying meal that feels both rustic and elegant.
Ingredients
  • 2 pound Potatoes, peeled
  • 1/4 cup Butter, softened
  • 1/2 cup Sour cream
  • 1/2 cup Chives, opt
Directions
  1. 1
    Preheat the oven to 425&# 194;°F (220°C).
  2. 2
    Place peeled potatoes in a large pot and cover with salted water. Bring to a boil and cook until tender, about 15-20 minutes.
  3. 3
    Drain the potatoes well and return them to the pot. Mash until smooth.
  4. 4
    Stir in softened butter, sour cream, chives, seasoned salt, and pepper until fully combined and creamy.
  5. 5
    Butter and lightly flour a 9 1/2-inch deep pie plate.
  6. 6
    Spread the mashed potato mixture evenly into the prepared pie plate.
  7. 7
    Arrange half of the sliced mozzarella cheese over the potato layer.
  8. 8
    Top with peeled and sliced tomatoes, ensuring even coverage.
  9. 9
    Sprinkle fresh basil and oregano over the tomatoes.
  10. 10
    Layer the remaining mozzarella cheese and Parmesan cheese on top.
  11. 11
    Drizzle melted butter evenly over the cheese and toppings.
  12. 12
    Bake for 25 to 30 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
  13. 13
    Allow the pie to cool slightly before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.2kcal
% Daily Value *
Total Fat 18.1g28%
Saturated Fat 11.2g56%
Cholesterol 48.1mg17%
Sodium 117.3mg5%
Total Carbohydrate 40.0g14%
Dietary Fiber 5.0g20%
Sugars 3.2g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato pie, italian side dish, mashed potatoes, vegetarian, cheese topping, tomato basil, mozzarella, parmesan, comfort food, easy dinner, herb crust, baked potatoes, sour cream, chives, oven baked, family meal, simple recipe, potato casserole, garlic herb, italian herbs
Read it online: https://www.chefs-mate.com/recipe/italian-potato-pie/