1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water and salt. COver with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. 2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese
2 Sliced ripe olives
3 Chopped green pepper
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.4g7%
- Cholesterol 3.3mg2%
- Sodium 2650.2mg111%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 3.6g15%
- Sugars 3.3g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
cheese, chopped, dressing, fresh, italian, microwave, onion, parmesan, parsley, potato, potatoes, red, salad, salt, sliced, snipped, thinly, title, tomato, vegetarian