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Italian Raisin Bread

Italian Raisin Bread:::gwhp32 A recipe image
This Italian bread features Yeast, Better for Bread flour, Sugar, Salt, Pignolia (pine) nuts. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 866.7
Dietary: Vegetarian
Description
This Italian bread features Yeast, Better for Bread flour, Sugar, Salt, Pignolia (pine) nuts. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Yeast
  • 2 3/4 cup Better for Bread flour
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1/3 cup Pignolia (pine) nuts
  • 1 1/2 teaspoon Rosemary;fresh/minced OR
  • 3/4 teaspoon Crushed, dried rosemary
  • 1 ea Egg;or 1/4 c Egg Beaters
  • 2 tablespoon Olive oil
  • 1 cup Very warm water
  • 3/4 cup Golden raisins
Directions
  1. 1
    Place all ingredients (EXCEPT RAISINS) into the inner pan in the order listed, select white bread and push "Start."
  2. 2
    Add raisins when the Auto Bakery "beeps," 88 minutes into the cycle.
  3. 3
    (33 min.with DAK Turbo II) This exotically flavored high-rising raisin-nut bread uniquely "world class," and definitely irresistible.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 866.7kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.1g11%
Cholesterol 93.2mg32%
Sodium 4916.8mg205%
Total Carbohydrate 169.1g57%
Dietary Fiber 5.9g24%
Sugars 41.4g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaters, better, bread, breadgwhp32, crushed, dried, egg, eggor, flour, golden, italian, nuts, oil, olive, pignolia, pine, raisin, raisins, rosemary
Read it online: https://www.chefs-mate.com/recipe/italian-raisin-breadgwhp32-a/