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Italian Rice

Italian Rice recipe image
This Italian main features Onion -- halved & sliced, Rice, Water, Low sodium beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 338.0
Dietary: Gluten-free
Description
This Italian main features Onion -- halved & sliced, Rice, Water, Low sodium beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Onion -- halved & sliced
  • 1 cup Rice
  • 1/2 cup Water
  • 1 can Low sodium beef broth
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Low sodium beef broth and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add Onion -- halved & sliced and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add Low sodium beef broth and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 338.0kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 6.1g31%
Cholesterol 78.0mg26%
Sodium 73.6mg4%
Total Carbohydrate 19.1g7%
Dietary Fiber 0.7g3%
Sugars 1.1g
Protein 27.9g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broth, halved, italian, low, main, onion, rice, sliced, sodium, title, water
Read it online: https://www.chefs-mate.com/recipe/italian-rice/