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Italian: Risotto With Crabmeat & Basil

Italian: Risotto With Crabmeat & Basil recipe image
This elegant yet approachable risotto combines the creamy richness of Arborio rice with the delicate sweetness of fresh crabmeat. The dish is built on a savory base of saut&# 195;©ed onions and chicken stock, finished with a touch of whipping cream and tangy goat cheese for depth. Fresh basil adds a vibrant, aromatic finish that cuts through the richness. Perfect for a special weeknight dinner or a romantic meal for two, this recipe delivers restaurant-quality results with simple techniques. The texture should be creamy but al dente, showcasing the quality of the seafood.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 207.7
Dietary: Gluten-free
Description
This elegant yet approachable risotto combines the creamy richness of Arborio rice with the delicate sweetness of fresh crabmeat. The dish is built on a savory base of saut&# 195;©ed onions and chicken stock, finished with a touch of whipping cream and tangy goat cheese for depth. Fresh basil adds a vibrant, aromatic finish that cuts through the richness. Perfect for a special weeknight dinner or a romantic meal for two, this recipe delivers restaurant-quality results with simple techniques. The texture should be creamy but al dente, showcasing the quality of the seafood.
Ingredients
  • 3 tablespoon Butter
  • 1 small Onion, minced
  • 1 1/2 cup Arborio rice* or medium-
Directions
  1. 1
    Melt butter in a heavy large saucepan over medium heat.
  2. 2
    Add minced onion and sauté until translucent, about 3 minutes.
  3. 3
    Add rice and sauté for 1 minute to toast slightly.
  4. 4
    Add 1 cup chicken stock to the rice, reduce heat, and simmer until liquid is absorbed, stirring frequently.
  5. 5
    Continue adding remaining chicken stock 1 cup at a time, allowing each addition to be absorbed before adding the next, stirring frequently.
  6. 6
    Cook until rice is just tender but still firm to the bite, about 20 minutes total.
  7. 7
    Stir in whipping cream and simmer for 2 minutes.
  8. 8
    Mix in goat cheese, then fold in crabmeat and chopped basil.
  9. 9
    Season risotto to taste with salt and pepper.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 207.7kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 5.8g29%
Cholesterol 24.2mg9%
Sodium 74.2mg4%
Total Carbohydrate 27.5g10%
Dietary Fiber 0.8g4%
Sugars 1.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Arborio, an Italian short-grain rice, is available at Italian markets and some specialty food stores.

Ensure chicken stock is warm when adding to the rice to maintain consistent cooking temperature.

Fresh basil is preferred for flavor; if using dried, crumble it finely before adding.

Keywords: risotto, crabmeat, italian, basil, arborio rice, seafood, goat cheese, creamy, dinner, comfort food, chicken stock, whipping cream, onion, butter, simmered, al dente
Read it online: https://www.chefs-mate.com/recipe/italian-risotto-with-crabmeat-basil/