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Italian Roast Beef

Italian Roast Beef recipe image
This hearty Italian Roast Beef is a comforting, slow-cooked masterpiece that transforms a tough cut of meat into fork-tender slices. The beef is deeply flavored with aromatic garlic, dried oregano, and fresh or dried basil, then braised in a robust mixture of Italian red wine and crushed tomatoes. The result is a rich, savory sauce that clings to every bite, offering a perfect balance of earthy herbs and tangy acidity. Ideal for weekend family dinners or special gatherings, this dish requires minimal active effort but delivers maximum flavor. Serve the tender roast alongside crusty bread to soak up the delicious juices, or pair it with creamy polenta for a truly satisfying meal. It&# 226;€™s a rustic, home-style classic that brings warmth to the table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1214.5
Dietary: Gluten-free
Description
This hearty Italian Roast Beef is a comforting, slow-cooked masterpiece that transforms a tough cut of meat into fork-tender slices. The beef is deeply flavored with aromatic garlic, dried oregano, and fresh or dried basil, then braised in a robust mixture of Italian red wine and crushed tomatoes. The result is a rich, savory sauce that clings to every bite, offering a perfect balance of earthy herbs and tangy acidity. Ideal for weekend family dinners or special gatherings, this dish requires minimal active effort but delivers maximum flavor. Serve the tender roast alongside crusty bread to soak up the delicious juices, or pair it with creamy polenta for a truly satisfying meal. It&# 226;€™s a rustic, home-style classic that brings warmth to the table.
Ingredients
  • 4 pound Beef roast
  • 2 cloves Garlic
  • 2 tablespoon Basil, dried or 1/2 cup fres
  • 1 teaspoon Dried oregano
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    Pat the beef roast dry and season generously with salt and pepper.
  3. 3
    Heat a large Dutch oven or roasting pan over medium-high heat with a drizzle of oil.
  4. 4
    Sear the beef roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
  5. 5
    In the same pan, sauté chopped onion until softened, about 5 minutes.
  6. 6
    Add minced garlic, dried oregano, and dried basil, cooking for 1 minute until fragrant.
  7. 7
    Pour in Italian red wine and crushed tomatoes, scraping up any browned bits from the bottom of the pan.
  8. 8
    Return the beef roast to the pan and add enough water to come halfway up the sides of the meat.
  9. 9
    Cover the pan tightly and transfer to the oven.
  10. 10
    Roast for 3-4 hours, or until the beef is fork-tender.
  11. 11
    Remove the roast and let it rest for 10 minutes before slicing.
  12. 12
    Skim excess fat from the sauce and reduce it on the stovetop until it reaches your desired consistency.
  13. 13
    Serve the sliced beef with the reduced sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1214.5kcal
% Daily Value *
Total Fat 68.4g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 336.0mg15%
Total Carbohydrate 17.6g6%
Dietary Fiber 1.7g7%
Sugars 0.5g
Protein 121.6g244%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, beef, roast, braised, garlic, basil, oregano, tomato, wine, slow-cooked, comfort food, dinner, main course, herbs, savory, onion, red wine, family meal, rustic, tender
Read it online: https://www.chefs-mate.com/recipe/italian-roast-beef/