Italian Sausage 1

This Italian main features Coarsely ground pork butt, Pressed garlic, Crushed red pepper, Fennel seeds, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 1583.4

Dietary: Gluten-free

Description

This Italian main features Coarsely ground pork butt, Pressed garlic, Crushed red pepper, Fennel seeds, Thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Coarsely ground pork butt
6 Cloves Pressed garlic
1 tablespoon Crushed red pepper
1 tablespoon Fennel seeds
1 teaspoon Thyme
2 Bay Leaves, crushed
1 tablespoon Salt
2 teaspoon Black pepper
1/2 teaspoon Nutmeg
1/2 teaspoon Coriander
1 tablespoon Paprika
1 cup Cold water

Directions

1
Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1583.4kcal

% Daily Value *
Total Fat 86.3g133%
Saturated Fat 29.4g147%
Cholesterol 454.0mg152%
Sodium 14990.5mg625%
Total Carbohydrate 44.6g15%
Dietary Fiber 16.0g64%
Sugars 0.8g
Protein 159.2g319%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, butt, coarsely, cold, coriander, crushed, fennel, frying, garlic, ground, italian, leaves, main, nutmeg, paprika, pepper, pork, pressed, red

Read it online: https://www.chefs-mate.com/recipe/italian-sausage-1/