Italian Sausage

This Italian breakfast features Salt, Black pepper, Fennel seeds, Oregano, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: 2247.1

Dietary: Gluten-free

Description

This Italian breakfast features Salt, Black pepper, Fennel seeds, Oregano, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Salt
1 teaspoon Black pepper
4 teaspoon Fennel seeds
4 teaspoon Oregano
1 teaspoon Garlic powder
8 pound Pork shoulder

Directions

1
Cut the pork into 1 1/2" cubes. Sprinkle combined seasoning on pork and toss to distribute. Grind. Shape sausage into patties

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2247.1kcal

% Daily Value *
Total Fat 129.9g200%
Saturated Fat 45.7g229%
Cholesterol 726.4mg243%
Sodium 10317.0mg430%
Total Carbohydrate 6.2g3%
Dietary Fiber 3.1g13%
Sugars 0.3g
Protein 247.0g495%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, breakfast, fennel, garlic, italian, oregano, pepper, pork, powder, salt, sausage, seeds, shoulder, title

Read it online: https://www.chefs-mate.com/recipe/italian-sausage-2/