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Italian Sausage And Peppers In Tomato Sauce

Italian Sausage and Peppers in Tomato Sauce recipe image
This Italian sauce features Hot And Mild Italian Sausage 1 Clove Garlic, Minced, Green Bell Peppers 4 lb Jar Ragu Spaghetti Sauce, Red Bell Pepper Salt And Pepper To Taste, Gold Bell Pepper Oregano To Taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 725.4
Description
This Italian sauce features Hot And Mild Italian Sausage 1 Clove Garlic, Minced, Green Bell Peppers 4 lb Jar Ragu Spaghetti Sauce, Red Bell Pepper Salt And Pepper To Taste, Gold Bell Pepper Oregano To Taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Hot And Mild Italian Sausage
  • 1 clove Garlic, Minced
  • 3 lg Green Bell Peppers
  • 4 lbs Jar Ragu Spaghetti Sauce
  • 1 lg Red Bell Pepper Salt And Pepper To Taste
  • 1 lg Gold Bell Pepper Oregano To Taste
  • 1/2 lbs Fresh Sliced Mushrooms
  • 3 tablespoons Minced Dry Onion
Directions
  1. 1
    Remove the casings from the sausages.
  2. 2
    In a Dutch oven brown the sausages, then slice the sausages into 1/4" slices.
  3. 3
    Add the Ragu sauce to the pot.
  4. 4
    Remove the stems and seeds from the bell peppers.
  5. 5
    Cook the peppers for 10 minutes on high setting in the microwave or you can just
  6. 6
    add the peppers to the pot if you plan on letting the mixture
  7. 7
    simmer for awhile before serving.
  8. 8
    Add mushrooms, peppers, garlic, onion, salt and pepper.
  9. 9
    Heat the mixture over low heat and simmer as long as you can.
  10. 10
    About 15 minutes before serving,
  11. 11
    heat a large pot of water to boiling and
  12. 12
    cook your choice of pasta, preferably a large size pasta or macaroni to al dente.
  13. 13
    When ready to serve, add the cooked and drained pasta to the sausage and pepper mixture and enjoy.
  14. 14
    This is a great way to have sausage and peppers during the winter when the peppers are more expensive than in the summer, since it takes a fewer number than "Italian Sausage With Green Peppers And Mushrooms"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 725.4kcal
% Daily Value *
Total Fat 43.7g68%
Saturated Fat 14.3g72%
Cholesterol 106.7mg36%
Sodium 1599.1mg67%
Total Carbohydrate 17.2g6%
Dietary Fiber 3.7g15%
Sugars 7.7g
Protein 59.8g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, boiling, clove, dry, fresh, garlic, gold, green, hot, italian, jar, microwave, mild, minced, mushrooms, onion, oregano, pepper, peppers
Read it online: https://www.chefs-mate.com/recipe/italian-sausage-and-peppers-in-tomato-sauce/