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Italian Sausage (Mild)

Italian Sausage (Mild recipe image
This Italian main features Pork butt; ground, Salt, Fennel seed, Crushed hot pepper, Pepper; black. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 1414.8
Dietary: Gluten-free
Description
This Italian main features Pork butt; ground, Salt, Fennel seed, Crushed hot pepper, Pepper; black. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Pork butt; ground
  • 5 teaspoon Salt
  • 5 teaspoon Fennel seed
  • 1 1/2 teaspoon Crushed hot pepper
  • 1 1/2 teaspoon Pepper; black
  • 1 cup ; water
Directions
  1. 1
    Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake. The Sausage Making Cookbook, by Jerry Predika

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1414.8kcal
% Daily Value *
Total Fat 82.7g128%
Saturated Fat 28.8g144%
Cholesterol 454.0mg152%
Sodium 24739.3mg1031%
Total Carbohydrate 2.5g1%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 154.8g310%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, butt, crushed, fennel, frying, ground, hot, italian, main, mild, pepper, pork, salt, sausage, seed, stuffing, title, water
Read it online: https://www.chefs-mate.com/recipe/italian-sausage-mild/