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Italian Sausage & Peppers In Tomato Sauce

Italian Sausage & Peppers in Tomato Sauce recipe image
This Italian sauce features Hot And Mild Italian Sausage, Green Bell Peppers, Red Bell Pepper, Gold Bell Pepper, Fresh Sliced Mushrooms. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1321.3
Description
This Italian sauce features Hot And Mild Italian Sausage, Green Bell Peppers, Red Bell Pepper, Gold Bell Pepper, Fresh Sliced Mushrooms. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Hot And Mild Italian Sausage
  • 3 lg Green Bell Peppers
  • 1 lg Red Bell Pepper
  • 1 lg Gold Bell Pepper
  • 1/2 pound Fresh Sliced Mushrooms
  • 1 Clove Garlic, Minced
  • 4 pound Jar Ragu Spaghetti Sauce
Directions
  1. 1
    Salt And Pepper To Taste Oregano To Taste 3 tb Minced Dry Onion
  2. 2
    Remove the casings from the sausages.
  3. 3
    In a Dutch oven brown the sausages, then slice the sausages into 1/4" slices.
  4. 4
    Add the Ragu sauce to the pot.
  5. 5
    Remove the stems and seeds from the bell peppers.
  6. 6
    Cook the peppers for 10 minutes on high setting in the microwave or you can just
  7. 7
    add the peppers to the pot if you plan on letting the mixture
  8. 8
    simmer for awhile before serving.
  9. 9
    Add mushrooms, peppers, garlic, onion, salt and pepper.
  10. 10
    Heat the mixture over low heat and simmer as long as you can.
  11. 11
    About 15 minutes before serving,
  12. 12
    heat a large pot of water to boiling and
  13. 13
    cook your choice of pasta, preferably a large size pasta or macaroni to al dente.
  14. 14
    When ready to serve, add the cooked and drained pasta to the sausage and pepper mixture and enjoy.
  15. 15
    This is a great way to have sausage and peppers during the winter when the peppers are more expensive than in the summer, since it takes a fewer number than "Italian Sausage With Green Peppers And Mushrooms"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1321.3kcal
% Daily Value *
Total Fat 48.7g75%
Saturated Fat 15.2g76%
Cholesterol 106.7mg36%
Sodium 1603.8mg67%
Total Carbohydrate 131.0g44%
Dietary Fiber 11.9g48%
Sugars 10.0g
Protein 82.5g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, bell, boiling, fresh, garlic, gold, green, hot, italian, jar, microwave, mild, minced, mushrooms, pepper, peppers, ragu, red, sauce
Read it online: https://www.chefs-mate.com/recipe/italian-sausage-peppers-in-tomato-sauce/