Italian Sausage Spaghetti Sauce

This hearty Italian Sausage Spaghetti Sauce is a comforting classic that rewards patience with deep, complex flavors. The dish starts by browning savory Italian sausage, which infuses the oil with rich aromatics. A roux made from flour and oil thickens the base, while onions, celery, and bell peppers provide a sweet, earthy foundation. Deglazing with dry white wine adds brightness, balancing the richness of the meat and tomato sauce. Slow simmering for several hours allows the flavors to meld beautifully, resulting in a tender, robust sauce that clings perfectly to spaghetti.

Cooking Method: Boiling, Stewing

Cuisine: Cajun, Italian

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 6

Calories: 1407.4

Description

This hearty Italian Sausage Spaghetti Sauce is a comforting classic that rewards patience with deep, complex flavors. The dish starts by browning savory Italian sausage, which infuses the oil with rich aromatics. A roux made from flour and oil thickens the base, while onions, celery, and bell peppers provide a sweet, earthy foundation. Deglazing with dry white wine adds brightness, balancing the richness of the meat and tomato sauce. Slow simmering for several hours allows the flavors to meld beautifully, resulting in a tender, robust sauce that clings perfectly to spaghetti.

Directions

1
Cut the Italian sausage into 2-inch lengths.
2
Heat olive oil in a large pot or Dutch oven over medium-high heat.
3
Brown the sausage pieces until cooked through and lightly charred on the outside.
4
Remove the browned sausage from the pot and set aside.
5
Reduce heat to medium and add the flour to the remaining oil and sausage drippings.
6
Cook and stir the flour to create a roux, stirring constantly to prevent burning for about 2-3 minutes.
7
Add the chopped onions, celery, and bell peppers to the roux.
8
Sauté the vegetables, stirring frequently, until they are tender and translucent.
9
Gradually pour in the water, stirring constantly to ensure the roux dissolves smoothly into the liquid.
10
Stir in the dry white wine, dried parsley, and chopped garlic.
11
Add the red cayenne pepper, Worcestershire sauce, dried mint, and tomato sauce.
12
Stir well to combine all ingredients thoroughly.
13
Return the browned sausage to the pot.
14
Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer.
15
Cover and simmer for 3 to 4 hours, stirring occasionally, until the sauce has thickened and flavors have melded.
16
Taste and add salt as needed.
17
Serve hot over cooked spaghetti, topped with grated cheese if desired.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 1407.4kcal

% Daily Value *
Total Fat 76.1g118%
Saturated Fat 19.3g97%
Cholesterol 115.2mg39%
Sodium 1850mg78%
Total Carbohydrate 82.1g28%
Dietary Fiber 8.5g34%
Sugars 15.7g
Protein 70.8g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian sausage, spaghetti sauce, tomato sauce, slow cooked, wine, garlic, onions, celery, bell pepper, roux, herbs, comfort food, family dinner, pasta sauce, simmered, meat sauce, traditional

Read it online: https://www.chefs-mate.com/recipe/italian-sausage-spaghetti-sauce/