Italian-SausageHotspicy

This Italian main features PORK BUTT, PORK FAT BACK, GARLIC, MINCED, KOSHER SALT. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1090.0

Dietary: Gluten-free

Description

This Italian main features PORK BUTT, PORK FAT BACK, GARLIC, MINCED, KOSHER SALT. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound PORK BUTT
3/4 pound PORK FAT BACK
1 tablespoon GARLIC,MINCED
4 teaspoon KOSHER SALT
2 tablespoon FENNEL SEED
1 teaspoon CAYENNE PEPPER
1 tablespoon RED PEPPER FLAKES
2 teaspoon BLK.PEPPER
2 tablespoon SAMBUCA(OR PERNOD)
1/4 cup WATER

Directions

1
md HOG CASINGS grind the meat,fat,spices.Mix well to blend the spices,add the water to help w/blending. pipe into casings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1090.0kcal

% Daily Value *
Total Fat 63.6g98%
Saturated Fat 21.8g110%
Cholesterol 340.5mg114%
Sodium 19766.1mg824%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 117.3g235%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, blending, blkpepper, butt, cayenne, fat, fennel, flakes, garlic,minced, italian, kosher, main, pepper, pernod, pork, red, salt, sambucaor, sausage, sausagehotspicy

Read it online: https://www.chefs-mate.com/recipe/italian-sausagehotspicy/