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Italian Scalloped Potatoes

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This Italian Scalloped Potatoes dish is a comforting crowd-pleaser that layers thinly sliced potatoes with a rich, creamy mushroom soup mixture. Infused with Italian seasoning and minced garlic, it offers a savory, aromatic profile that elevates simple ingredients. Topped with a blend of mozzarella and Parmesan, it bakes until golden and bubbly. Perfect as a hearty side for roast chicken or pork, or as a vegetarian main paired with a fresh salad. It&# 226;ÂÂs easy to prepare, making it ideal for weeknight dinners, potlucks, or holiday gatherings where you want a warm, satisfying dish that everyone loves.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 703.4
Dietary: Gluten-free, Vegetarian
Description
This Italian Scalloped Potatoes dish is a comforting crowd-pleaser that layers thinly sliced potatoes with a rich, creamy mushroom soup mixture. Infused with Italian seasoning and minced garlic, it offers a savory, aromatic profile that elevates simple ingredients. Topped with a blend of mozzarella and Parmesan, it bakes until golden and bubbly. Perfect as a hearty side for roast chicken or pork, or as a vegetarian main paired with a fresh salad. It&# 226;ÂÂs easy to prepare, making it ideal for weeknight dinners, potlucks, or holiday gatherings where you want a warm, satisfying dish that everyone loves.
Ingredients
  • 4 medium Potatoes, very thinly sliced
  • 1 medium Onion, chopped
  • 1 cup Shredded mozzarella cheese
  • 1/4 cup Grated parmesan cheese
  • 10 ounce Can condensed cream of mushroom soup
  • 1/4 cup Milk
  • 1/2 teaspoon Italian seasoning, crushed
  • 2 cloves Garlic, minced
Directions
  1. 1
    Preheat oven to 400ðF (200ðC). Lightly grease a 6-cup casserole dish.
  2. 2
    Arrange half of the thinly sliced potatoes in the bottom of the prepared dish.
  3. 3
    Scatter half of the chopped onion over the potatoes.
  4. 4
    Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the onion.
  5. 5
    Repeat the layers with the remaining potatoes, onion, mozzarella, and Parmesan.
  6. 6
    In a small bowl, combine the cream of mushroom soup, milk, Italian seasoning, and minced garlic until smooth.
  7. 7
    Spoon the soup mixture evenly over the layered potatoes and cheese.
  8. 8
    Cover the dish tightly with foil.
  9. 9
    Bake for 1 hour.
  10. 10
    Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender when pierced with a fork and the top is golden.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 703.4kcal
% Daily Value *
Total Fat 25.9g40%
Saturated Fat 16.6g83%
Cholesterol 76.8mg26%
Sodium 623.3mg26%
Total Carbohydrate 94.9g32%
Dietary Fiber 0.3g2%
Sugars 87.9g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, slice potatoes uniformly using a mandoline for even cooking.

If you prefer a crispier top, broil for the last 2-3 minutes of cooking, watching closely to prevent burning.

This dish can be assembled ahead of time and refrigerated before baking; add 10-15 minutes to the covered baking time if cooking from cold.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF until warmed through.

Keywords: italian, potatoes, scalloped, casserole, cheese, mozzarella, parmesan, mushroom soup, vegetarian, side dish, comfort food, baked, garlic, herbs, easy dinner, family meal
Read it online: https://www.chefs-mate.com/recipe/italian-scalloped-potatoes/