Italian Seasoning Mix

This homemade Italian seasoning mix captures the essence of the Mediterranean with a perfect balance of dried rosemary, oregano, basil, and thyme. Enhanced with the subtle sweetness of fennel seed and the pungent kick of garlic powder, this blend adds depth to any dish. Unlike store-bought versions which often contain fillers, this mix is pure herb goodness. It is incredibly versatile, perfect for sprinkling over roasted vegetables, tossing with pasta sauces, or rubbing onto chicken and fish before grilling. Keep a jar in your pantry for quick, flavorful meals that taste like they came from a professional kitchen.

Cooking Method: Grilling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 3

Calories: 74.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade Italian seasoning mix captures the essence of the Mediterranean with a perfect balance of dried rosemary, oregano, basil, and thyme. Enhanced with the subtle sweetness of fennel seed and the pungent kick of garlic powder, this blend adds depth to any dish. Unlike store-bought versions which often contain fillers, this mix is pure herb goodness. It is incredibly versatile, perfect for sprinkling over roasted vegetables, tossing with pasta sauces, or rubbing onto chicken and fish before grilling. Keep a jar in your pantry for quick, flavorful meals that taste like they came from a professional kitchen.

Ingredients

2 tablespoon Dry rosemary leaves
3/4 teaspoon Fennel seed
1/4 cup Dry oregano leaves
1/4 cup Dry basil
1 tablespoon Garlic powder
1 tablespoon Dry thyme

Directions

1
Place the dried rosemary leaves and fennel seeds into a clean blender or spice grinder.
2
Pulse or blend until the rosemary and fennel seeds are finely ground into a powder.
3
Pour the ground mixture into a medium-sized mixing bowl.
4
Add the dried oregano, dried basil, garlic powder, and dried thyme to the bowl.
5
Stir all ingredients together thoroughly to ensure an even distribution of flavors.
6
Transfer the finished seasoning mix into a clean, airtight glass jar or container.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 74.7kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 18.0mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 9.1g37%
Sugars 0.5g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container in a cool, dark place. This mix will retain its flavor for up to 6 months.

Usage Tips: Sprinkle this seasoning on oiled or buttered chicken or turkey before roasting or grilling. It is also excellent on fish, especially when grilled or broiled.

Variations: Add this mix to plain bean soups, vegetable stews, or toss with olive oil for a simple pasta sauce base.

Cost: Making your own seasoning mix is significantly cheaper than buying pre-mixed versions in stores.

Keywords: italian seasoning, herb blend, homemade seasoning, dried herbs, rosemary, oregano, basil, thyme, fennel seed, garlic powder, pantry staple, marinade, roasting, grilling, vegan, gluten free, spice mix, italian cuisine

Read it online: https://www.chefs-mate.com/recipe/italian-seasoning-mix/