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Italian Skillet Sausage

Italian Skillet Sausage recipe image
This comforting Italian skillet dish transforms lean turkey sausage into golden, crispy patties bound with egg and bright lemon zest. The sausage is quickly browned, then simmered in a savory tomato sauce infused with fresh basil and oregano until tender and flavorful. Topped with melting part-skim mozzarella, it offers a satisfying balance of textures and bright, herby notes. Perfect for a quick weeknight dinner or a casual family meal, this recipe delivers hearty, home-style comfort without the fuss of heavy cooking. It&# 226;ÂÂs a delicious way to enjoy classic Italian flavors with a lighter twist.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1128.5
Description
This comforting Italian skillet dish transforms lean turkey sausage into golden, crispy patties bound with egg and bright lemon zest. The sausage is quickly browned, then simmered in a savory tomato sauce infused with fresh basil and oregano until tender and flavorful. Topped with melting part-skim mozzarella, it offers a satisfying balance of textures and bright, herby notes. Perfect for a quick weeknight dinner or a casual family meal, this recipe delivers hearty, home-style comfort without the fuss of heavy cooking. It&# 226;ÂÂs a delicious way to enjoy classic Italian flavors with a lighter twist.
Ingredients
  • 2 teaspoon Olive oil, divided
  • 1 pound Italian turkey sausage
  • 1 Egg, beaten (or substitute)
  • 1 Lemon Peel, grated
  • 6 tablespoon Italian bread crumbs
  • 2 cup Plain tomato sauce
  • 3 Basil Leaves, chopped
  • 1 pn Fresh minced oregano
  • 4 sl Part-skim mozzarella cheese
Directions
  1. 1
    Heat 1 teaspoon of olive oil in a large non-stick skillet over medium-high heat.
  2. 2
    In a bowl, combine the Italian turkey sausage, beaten egg, and grated lemon peel; mix lightly until just combined.
  3. 3
    Spread the Italian bread crumbs on a shallow plate.
  4. 4
    Divide the sausage mixture into four equal portions and shape each into a flat patty.
  5. 5
    Press each patty into the bread crumbs, lightly coating both sides.
  6. 6
    Place the breaded patties in the heated skillet and cook for 3 to 4 minutes per side, until golden brown and cooked through.
  7. 7
    Pour the plain tomato sauce over the patties in the skillet.
  8. 8
    Stir in the chopped basil and minced oregano.
  9. 9
    Reduce heat to low, cover, and simmer for 10 minutes to allow flavors to meld.
  10. 10
    Top each patty with a slice of part-skim mozzarella cheese.
  11. 11
    Cover the skillet again and cook for another 2 to 3 minutes, until the cheese is melted.
  12. 12
    Garnish with remaining fresh basil if desired and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1128.5kcal
% Daily Value *
Total Fat 71.4g110%
Saturated Fat 31.9g160%
Cholesterol 172.0mg58%
Sodium 3020.0mg126%
Total Carbohydrate 63.5g22%
Dietary Fiber 20.4g82%
Sugars 8.1g
Protein 71.4g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian sausage, turkey sausage, skillet dinner, tomato sauce, mozzarella cheese, weeknight meal, easy dinner, breaded sausage, lemon zest, basil, oregano, comfort food, family dinner, low fat, quick recipe, pan fried, herb sauce, protein rich, simple cooking, homestyle
Read it online: https://www.chefs-mate.com/recipe/italian-skillet-sausage/