Italian Style Chili

This Italian-style chili offers a comforting fusion of traditional beef chili flavors with the bright, savory notes of Italian cuisine. By incorporating jarred pasta sauce and whole tomatoes, the dish achieves a rich, robust texture that is both hearty and satisfying. The addition of optional pepperoni and mushrooms adds depth and a unique smoky kick, distinguishing it from standard red chilies. Perfect for a cozy weeknight dinner, this meal comes together quickly using pantry staples. It pairs beautifully with crusty bread or over spaghetti noodles for a complete, family-friendly feast that brings warmth and flavor to your table.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 352.5

Description

This Italian-style chili offers a comforting fusion of traditional beef chili flavors with the bright, savory notes of Italian cuisine. By incorporating jarred pasta sauce and whole tomatoes, the dish achieves a rich, robust texture that is both hearty and satisfying. The addition of optional pepperoni and mushrooms adds depth and a unique smoky kick, distinguishing it from standard red chilies. Perfect for a cozy weeknight dinner, this meal comes together quickly using pantry staples. It pairs beautifully with crusty bread or over spaghetti noodles for a complete, family-friendly feast that brings warmth and flavor to your table.

Ingredients

1 pound Ground beef, lean
3/4 cup Onion, chopped
1 Oz. jar pasta sauce
1 1/2 cup Water
1 can Whole tomatoes,undrained>>>

Directions

1
In a large kettle or Dutch oven, brown the ground beef with the chopped onion over medium heat, breaking up the meat as it cooks.
2
Drain any excess fat from the cooked beef and onion mixture.
3
Add the pasta sauce, water, whole tomatoes, pepperoni, mushrooms, beef bouillon, chili powder, and sugar to the pot.
4
Stir well to combine all ingredients and bring the mixture to a boil.
5
Reduce the heat to low, cover the pot, and simmer for 30 minutes, stirring occasionally to prevent sticking.
6
Serve hot, garnished as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 352.5kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 6.9g35%
Cholesterol 88.5mg30%
Sodium 88.8mg4%
Total Carbohydrate 14.3g5%
Dietary Fiber 2.4g10%
Sugars 4.6g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: italian, chili, beef, ground beef, tomato sauce, pepperoni, mushrooms, hearty, comfort food, one-pot, easy dinner, family meal, spicy, simmered, protein, quick recipe, pantry staples, flavorful, meat dish

Read it online: https://www.chefs-mate.com/recipe/italian-style-chili/