Italian Style Dry Sausage

This Italian main features Lean pork, cubed, Cubed pork fat, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 10

Calories: 2885.9

Dietary: Gluten-free

Description

This Italian main features Lean pork, cubed, Cubed pork fat, Salt, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 pound Lean pork, cubed
2 pound Cubed pork fat
5 tablespoon Salt
1 tablespoon Sugar
5 teaspoon Fennel seed
2 teaspoon Anise seed
1 tablespoon Garlic, finely minced
2 tablespoon Coarse grind black pepper
1 cup Dry red wine
1/2 teaspoon Ascorbic acid
1 teaspoon Saltpeter
6 Feet Medium hog casings

Directions

1
Grind meat and fat separately through the coarse disk.
2
Mix together with remaining ingredients.
3
Spread mixture in a large pan, cover loosley with waxed paper and cure in the fridge for 24 hours.
4
Prepare casings, stuff and twist into 4" lengths.
5
tie each off with cotton twine.
6
Hang the links 6-8 weeks, checking after six weeks by cutting in half.
7
If the texture is firm enough to suit your taste, the remaining sausage may be
8
cut down and wrapped tightly for storage in the refrigerator.
9
Prolonged drying will result in a sausage that has the texture of something like beef jerky, at which time you can either gnaw on it like a dog with a bone or use it to club intruders.
10
by Carolyn Shaw 12-94

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2885.9kcal

% Daily Value *
Total Fat 163.6g252%
Saturated Fat 57.3g287%
Cholesterol 908.0mg303%
Sodium 78709.1mg3280%
Total Carbohydrate 13.1g5%
Dietary Fiber 2.7g11%
Sugars 4.6g
Protein 309.6g620%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acid, anise, ascorbic, black, casings, coarse, cubed, dry, fat, fennel, finely, garlic, grind, hog, italian, lean, main, medium, minced, pepper

Read it online: https://www.chefs-mate.com/recipe/italian-style-dry-sausage/