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Italian-Style Oven Dinner

Italian-Style Oven Dinner recipe image
This comforting Italian-style dinner brings the flavors of a rustic family feast to your table with minimal effort. Juicy chicken pieces roast alongside savory Italian sausage, sweet bell peppers, and rich tomatoes in a single baking dish. The olive oil and garlic create a fragrant base that infuses the meat and vegetables with every bite. It is an ideal weeknight solution that delivers big, satisfying flavors without the fuss of multiple pans. Perfect for busy evenings or when you want a wholesome, home-cooked meal that feeds a crowd. Simple ingredients come together to create a tender, aromatic dish that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 208.3
Dietary: Gluten-free
Description
This comforting Italian-style dinner brings the flavors of a rustic family feast to your table with minimal effort. Juicy chicken pieces roast alongside savory Italian sausage, sweet bell peppers, and rich tomatoes in a single baking dish. The olive oil and garlic create a fragrant base that infuses the meat and vegetables with every bite. It is an ideal weeknight solution that delivers big, satisfying flavors without the fuss of multiple pans. Perfect for busy evenings or when you want a wholesome, home-cooked meal that feeds a crowd. Simple ingredients come together to create a tender, aromatic dish that everyone will love.
Ingredients
  • 1 Red Bell pepper, sliced 2 Garlic cloves, minced
  • 1 Green Bell pepper, sliced 1 Chicken, 3 pound, cut up
  • 1 cans Italian peeled toamtoes,
  • 1 tablespoons Olive oil
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Drain the canned Italian peeled tomatoes.
  3. 3
    Cut the Italian sausage into 2-inch chunks.
  4. 4
    Place the sliced bell peppers, drained tomatoes, and sausage chunks in a large baking pan.
  5. 5
    Sprinkle the minced garlic over the vegetables and sausage.
  6. 6
    Arrange the cut-up chicken pieces on top of the vegetable and sausage mixture.
  7. 7
    Brush the chicken pieces with olive oil.
  8. 8
    Sprinkle with salt and black pepper to taste.
  9. 9
    Bake uncovered for 1 hour and 15 minutes, basting frequently, until chicken is tender and cooked through.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 208.3kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 4.2g22%
Cholesterol 31.3mg11%
Sodium 468.7mg20%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.8g4%
Sugars 1.8g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure chicken is cooked to an internal temperature of 165ðF (74ðC) for food safety.

For added flavor, you can sprinkle dried oregano or basil along with the salt and pepper.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

If you prefer spicier sausage, substitute hot Italian sausage for the standard variety.

Keywords: italian, chicken, sausage, peppers, tomatoes, oven, dinner, easy, one-pan, family, weeknight, roasted, garlic, olive oil, comfort food, hearty, simple, main course, meal prep, rustic
Read it online: https://www.chefs-mate.com/recipe/italian-style-oven-dinner/