Italian Sweet Rolls

This Italian bread features Water, Butter, Sugar, Salt, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 949.2

Dietary: Vegetarian

Description

This Italian bread features Water, Butter, Sugar, Salt, Bread flour. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Water
2 tablespoon Butter
2 tablespoon Sugar
1 teaspoon Salt
4 cup Bread flour
2 teaspoon Yeast

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Sugar, Salt, Bread flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 949.2kcal

% Daily Value *
Total Fat 8.5g14%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 4928.1mg206%
Total Carbohydrate 189.9g64%
Dietary Fiber 5.8g24%
Sugars 8.0g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, flour, italian, rolls, salt, sugar, sweet, title, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/italian-sweet-rolls/