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Italian Vegetable Marinade

Italian Vegetable Marinade recipe image
This Italian sauce features Safflower oil, Cider vinegar, Honey, Italian seasoning, Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 526.5
Dietary: Gluten-free, Vegetarian
Description
This Italian sauce features Safflower oil, Cider vinegar, Honey, Italian seasoning, Parmesan cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Safflower oil
  • 1/2 cup Cider vinegar
  • 1/2 cup Honey
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Parmesan cheese
  • 1 ds Garlic powder
  • 1 cup Broccoli tops
  • 1 cup Sliced zucchini
  • 1 cup Chopped tomatoes
  • 1 cup Cauliflower flowerets
Directions
  1. 1
    For the marinade,
  2. 2
    combine oil, vinegar, honey, italian seasoning, garlic powder, and parmesan cheese in a blender jar.
  3. 3
    Process until smooth.
  4. 4
    Pour into saucepan and heat to boiling.
  5. 5
    Set off heat, and allow to cool.
  6. 6
    Mix vegetables and cover with marinade.
  7. 7
    Refrigerate overnight

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.5kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 5.3g27%
Cholesterol 3.3mg2%
Sodium 517.7mg22%
Total Carbohydrate 55.6g19%
Dietary Fiber 9.3g38%
Sugars 32.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broccoli, cauliflower, cheese, chopped, cider, flowerets, garlic, honey, italian, marinade, oil, parmesan, powder, safflower, sauce, seasoning, sliced, title
Read it online: https://www.chefs-mate.com/recipe/italian-vegetable-marinade/