Include in Print View:

Italian Whole Wheat Focaccia Crackers

Italian Whole Wheat Focaccia Crackers recipe image
These Italian Whole Wheat Focaccia Crackers offer a satisfying crunch and a hearty, rustic flavor profile that pairs perfectly with soft cheeses, dips, or as a standalone snack. Unlike standard crackers, these are made with a rich dough that rises twice, ensuring a tender interior with a crisp exterior. The combination of whole wheat and all-purpose flour provides a balanced texture, while olive oil and sea salt enhance the natural bread notes. Ideal for entertaining or a quick afternoon treat, these homemade crackers are versatile enough to be topped with rosemary, basil, or garlic. They are a delicious, wholesome alternative to store-bought options, bringing a touch of artisanal bakery quality to your kitchen table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 0.1
Dietary: Vegan, Vegetarian
Description
These Italian Whole Wheat Focaccia Crackers offer a satisfying crunch and a hearty, rustic flavor profile that pairs perfectly with soft cheeses, dips, or as a standalone snack. Unlike standard crackers, these are made with a rich dough that rises twice, ensuring a tender interior with a crisp exterior. The combination of whole wheat and all-purpose flour provides a balanced texture, while olive oil and sea salt enhance the natural bread notes. Ideal for entertaining or a quick afternoon treat, these homemade crackers are versatile enough to be topped with rosemary, basil, or garlic. They are a delicious, wholesome alternative to store-bought options, bringing a touch of artisanal bakery quality to your kitchen table.
Ingredients
  • 1/2 package (1-1/8 teaspoons) active
Directions
  1. 1
    In a small bowl, combine the yeast, sugar, and 1/4 cup of warm water.
  2. 2
    Set aside in a warm place until the mixture starts to foam, about 5 to 10 minutes.
  3. 3
    Combine the flours and salt in a large bowl or in the food processor.
  4. 4
    Cut in the shortening until the mixture resembles coarse meal.
  5. 5
    Stir in the yeast mixture and the remaining 1/2 cup warm water.
  6. 6
    Blend to form a dough that will hold together in a cohesive ball.
  7. 7
    Knead well by hand for about 10 minutes on a lightly floured surface or by pulsing about 25 seconds in the food processor.
  8. 8
    Knead until the dough is smooth and springy to the touch.
  9. 9
    Place the dough in a lightly oiled bowl and turn it over to coat all sides.
  10. 10
    Cover with a damp towel and set the dough in a warm place until it has doubled in bulk, about 1-1/2 to 2 hours.
  11. 11
    Punch the dough down and turn it out onto a lightly floured surface or pastry cloth.
  12. 12
    Roll it into a rectangular shape approximately 1/4 inch thick.
  13. 13
    Place the dough on a lightly greased or parchment-lined baking sheet.
  14. 14
    Cover with a damp towel and let it rise for another 35 to 45 minutes.
  15. 15
    Using both hands, gently push your fingertips all over the top of the risen dough, leaving indentations throughout.
  16. 16
    Cover it with a damp towel again and put in a warm place until doubled in bulk, about 1-1/2 to 2 hours.
  17. 17
    Preheat the oven to 375&# 194;°F (191ðC).
  18. 18
    With your fingers or a soft pastry brush, lightly brush the top with olive oil.
  19. 19
    Bake for 20 to 30 minutes, until very crisp.
  20. 20
    Cool on a rack.
  21. 21
    When cooled, break into small, irregularly shaped pieces, or into 2 large crackers that can be broken off as they are nibbled.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 0.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to one week.

Substitutions: You can substitute the shortening with vegan butter or additional olive oil for a dairy-free version.

Variations: Sprinkle the top of the dough with rosemary, basil, garlic powder, or sea salt after brushing with olive oil before baking.

Serving: Try serving Focaccia Crackers with soft cheese, garlic-flavored cream cheese, or hummus.

Tip: This recipe is an adaptation of Italian focaccia. It is somewhat more difficult to make than most other crackers but worth the trouble for the substantial, crispy result.

Keywords: italian, focaccia, crackers, whole wheat, homemade, bread, vegan, crispy, snack, baking, yeast, olive oil, rosemary, herbs, artisan, dip, cheese, rustic
Read it online: https://www.chefs-mate.com/recipe/italian-whole-wheat-focaccia-crackers/