Italiano Meat Pie /Ak

This hearty Italiano Meat Pie is a comforting, savory dish that combines lean ground beef with a rich tomato-based sauce, green peppers, and a blend of parmesan and mozzarella cheeses. Baked in a convenient pie crust shell, it offers a satisfying, protein-packed meal with a crispy cheesy top and tender filling. Perfect for weeknight dinners or potlucks, this recipe brings together classic Italian flavors in an easy-to-prepare format. The combination of savory meat, tangy tomato paste, and creamy melted cheese creates a delicious texture contrast. Serve warm, garnished with fresh basil if desired, for a complete home-style experience.

Cooking Method: Baking, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 625.1

Description

This hearty Italiano Meat Pie is a comforting, savory dish that combines lean ground beef with a rich tomato-based sauce, green peppers, and a blend of parmesan and mozzarella cheeses. Baked in a convenient pie crust shell, it offers a satisfying, protein-packed meal with a crispy cheesy top and tender filling. Perfect for weeknight dinners or potlucks, this recipe brings together classic Italian flavors in an easy-to-prepare format. The combination of savory meat, tangy tomato paste, and creamy melted cheese creates a delicious texture contrast. Serve warm, garnished with fresh basil if desired, for a complete home-style experience.

Ingredients

1 pound LEAN GROUND BEEF
1/3 cup GREEN PEPPER, CHOPPED
3/4 cup WATER
6 ounce TOMATO PASTE
1 1/2 ounce SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 cup PARMESAN CHEESE, GRATED
1 1/2 cup MOZZARELLA CHEESE, GRATED

Directions

1
Preheat the oven to 400&# 194;Â°F (200ÃÂ°C).
2
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon until no pink remains.
3
Drain any excess grease from the skillet.
4
Add the chopped green peppers to the beef and cook for 2 minutes, stirring occasionally.
5
Stir in the water, tomato paste, and spaghetti sauce mix until well combined.
6
Cover the skillet and simmer the sauce for 10 minutes, stirring occasionally, until thickened.
7
Sprinkle half of the grated parmesan cheese over the bottom of the pie crust shell.
8
Spread half of the meat mixture evenly over the parmesan in the pie shell.
9
Sprinkle 1 cup of the grated mozzarella cheese over the meat layer.
10
Layer the remaining meat mixture over the mozzarella.
11
Sprinkle the remaining parmesan cheese over the top meat layer.
12
Place the pie shell on a cookie sheet and bake for 15 minutes.
13
Remove from oven, sprinkle the remaining mozzarella cheese over the top.
14
Return to the oven and bake until the cheese is melted and lightly browned, about 5-10 minutes more.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 625.1kcal

% Daily Value *
Total Fat 31.7g49%
Saturated Fat 15.5g78%
Cholesterol 111.2mg38%
Sodium 1366.5mg57%
Total Carbohydrate 43.0g15%
Dietary Fiber 5.2g21%
Sugars 11.4g
Protein 46.2g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier crust, you can pre-bake the pie shell for 5-10 minutes before adding the filling.

You can substitute fresh mushrooms or onions for the green peppers for a different flavor profile.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Ensure the meat is fully cooked before assembling the pie to ensure food safety.

For a lighter version, use extra-lean ground beef and reduced-fat cheeses.

Keywords: italian, meat pie, ground beef, cheese, tomato sauce, green pepper, parmesan, mozzarella, baked, comfort food, easy dinner, pie crust, hearty, protein, family meal, spaghetti sauce, tomato paste, cheesy, savory, oven-baked

Read it online: https://www.chefs-mate.com/recipe/italiano-meat-pie-ak/