It’S A Fish Fry

This International side-dish features Catfish fillets, Buttermilk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 286.4

Dietary: Gluten-free

Description

This International side-dish features Catfish fillets, Buttermilk. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Catfish fillets
2 cup Buttermilk

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Season with Buttermilk.
4
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.4kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 2.8g14%
Cholesterol 190.8mg64%
Sodium 235.4mg10%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.0g0%
Sugars 7.8g
Protein 42.9g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, catfish, fillets, fish, fry, frying, international, its, side-dish, title

Read it online: https://www.chefs-mate.com/recipe/its-a-fish-fry/