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It’S Not Dead Yet” Hot Salsa

It's Not Dead Yet" Hot Salsa recipe image
This American dip features Whole Habanero peppers; seeded, Whole tomatillos; husks removed, Whole Vidalia onion; skinned, Whole sweet red peppers; seeded, Whole smoked Habanero peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1099.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American dip features Whole Habanero peppers; seeded, Whole tomatillos; husks removed, Whole Vidalia onion; skinned, Whole sweet red peppers; seeded, Whole smoked Habanero peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Whole Habanero peppers; seeded
  • 10 Whole tomatillos; husks removed
  • 2 Whole Vidalia onion; skinned
  • 6 Whole sweet red peppers; seeded
  • 2 Whole smoked Habanero peppers
  • 3 Whole Chipotle peppers
  • 1 tablespoon Cumin powder
  • 2 ounces Balsamic vinegar
Directions
  1. 1
    Process ingredients in a blender individually in order listed until you reach the dried peppers and
  2. 2
    place in a non-reactive container.
  3. 3
    place Smoked Habs and Choptles in blender and
  4. 4
    drain juice from mixture in bowl into the blender and process.
  5. 5
    add to the mixture in the bowl.
  6. 6
    add cumin and stir well.
  7. 7
    drizzle Balsamic vinegar over the top.
  8. 8
    let marinate overnight Serving Ideas : Best served warm the day after.
  9. 9
    NOTES : Made whie cleaning out the refridgerator thus the name a litltle of this, a little of that, a little more of that,a _lot_ of that John A.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1099.1kcal
% Daily Value *
Total Fat 14.0g22%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 160.0mg7%
Total Carbohydrate 272.9g91%
Dietary Fiber 101.3g406%
Sugars 29.8g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, balsamic, blending, chipotle, cumin, dead, dip, habanero, hot, husks, its, not, onion, peppers, powder, red, removed, salsa, seeded, skinned
Read it online: https://www.chefs-mate.com/recipe/its-not-dead-yet-hot-salsa/