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Jack And Jill Cookies

Jack and Jill Cookies recipe image
This International dessert features Butter or margarine; soft, Sugar, Egg, Vanilla, Sifted all-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 1247.4
Dietary: Vegetarian
Description
This International dessert features Butter or margarine; soft, Sugar, Egg, Vanilla, Sifted all-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter or margarine; soft
  • 3/4 cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 1/2 cup Sifted all-purpose flour
  • 1 teaspoon Soda
  • 1/4 teaspoon Salt
  • 1 1/2 cup Quaker Oats, uncooked
Directions
  1. 1
    (quick or old-fashioned) Beat butter until creamy.
  2. 2
    Gradually add sugar, beating until fluffy.
  3. 3
    Blend in egg and vanilla.
  4. 4
    Sift together flour, soda and salt.
  5. 5
    Add to creamed mixture; blend well.
  6. 6
    Stir in oats.
  7. 7
    For ease in handling, chill dough about 1 hour.
  8. 8
    Shape to form 1-inch balls.
  9. 9
    Place on ungreased cooky sheets.
  10. 10
    Flatten slightly with bottom of glass dipped in sugar.
  11. 11
    Insert flat wooden stick or wooden skewer into each.
  12. 12
    Bake in preheated moderate oven (375 F (191&# 194;°C).) 10 to 12 minutes; cool.
  13. 13
    Frost cookies with confectioners' sugar frosting.
  14. 14
    Attach chocolate shot for hair and gumdrop pieces for eyes, nose and mouth.
  15. 15
    For girl cookies, pipe a bow onto hair with thick frosting.
  16. 16
    Tie a ribbon bow onto stick for boy's bow tie.
  17. 17
    When frosting is set, insert sticks into large gumdrops so that cookies stand up.
  18. 18
    permission from The Quaker Oats Company

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1247.4kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 14.9g75%
Cholesterol 46.6mg16%
Sodium 1853.4mg78%
Total Carbohydrate 174.3g59%
Dietary Fiber 12.4g50%
Sugars 45.6g
Protein 26.2g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cookies, dessert, egg, flour, international, jack, jill, margarine, oats, quaker, salt, sifted, soda, soft, sugar, title
Read it online: https://www.chefs-mate.com/recipe/jack-and-jill-cookies/