Jack Daniels Upside Down Double Chocolate Cheesecake

This International dessert features Semisweet chocolate chips 2 tablespoon Jack Daniel's whiskey, Milk Fudge Brownie Batter (recipe, oz EACH) cream cheese, -follows. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 1

Calories: 2110.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Semisweet chocolate chips 2 tablespoon Jack Daniel's whiskey, Milk Fudge Brownie Batter (recipe, oz EACH) cream cheese, -follows. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Semisweet chocolate chips
2 tablespoons Jack Daniel's whiskey
1/3 cups Milk Fudge Brownie Batter (recipe
3 package (8 oz EACH) cream cheese, -follows)

Directions

1
room temp.
2
Chocolate Ganache (recipe 1 c Sugar -follows) 4 Eggs I haven't tried this one yet, but it sounds wonderful!
3
It was in yesterday's Daily News food section.
4
Jack Daniel's Upside Down Double Chocolate Cheesecake ** In microwave-safe glass bowl,
5
melt chocolate chips with milk in microwave oven on high (100%) power 1 to 1 1/2 minutes or until smooth when stirred.
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Set aside.
7
Meanwhile, in large bowl of electric mixer, beat cream cheese and sugar until smooth.
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Beat in eggs until well blended.
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Beat in melted chocolate mixture and whiskey until thoroughly blended.
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Spoon into buttered 9-inch springform pan.
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Bake in preheated 400-degree oven 15 minutes;
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reduce oven temperature to 350 degrees and continue baking 15 minutes.
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Remove from oven and carefully spoon on Fudge Brownie Batter evenly, starting at edges and working toward center.
14
Return to 350- degree oven and
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bake another 35 to 40 minutes or until toothpick inserted in center comes out almost clean.
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Cool completely; refrigerate until thoroughly chilled.
17
Remove sides of pan from cake.
18
Spread Chocolate Ganache evenly over top of cake.
19
Return to refrigerator and chill until ganache is set

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2110.5kcal

% Daily Value *
Total Fat 147.5g227%
Saturated Fat 87.7g439%
Cholesterol 245.0mg82%
Sodium 908.1mg38%
Total Carbohydrate 155.9g52%
Dietary Fiber 12.0g48%
Sugars 138.2g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, batter, blending, brownie, cheese, cheesecake, chips, chocolate, cream, daniels, dessert, double, down, follows, fudge, international, jack, microwave, milk, recipe

Read it online: https://www.chefs-mate.com/recipe/jack-daniels-upside-down-double-chocolate-cheesecake/