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Jack & Dill Squares

Jack & Dill Squares recipe image
These Jack and Dill Squares are a delightful, homemade alternative to store-bought crackers. With a tender yet crisp texture, they feature a perfect balance of sharp Monterey Jack cheese and aromatic dill weed. The simple dough comes together quickly, requiring no yeast or rising time, making them an ideal last-minute appetizer. They are excellent for serving with dips, as a sophisticated hors d'oeuvre at parties, or simply as a savory snack. The combination of savory cheese and herbaceous dill creates a flavor profile that is both comforting and elegant. Easy to customize with different herbs or cheeses, these squares are sure to become a staple at your next gathering.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 50
Calories: 352.3
Dietary: Vegetarian
Description
These Jack and Dill Squares are a delightful, homemade alternative to store-bought crackers. With a tender yet crisp texture, they feature a perfect balance of sharp Monterey Jack cheese and aromatic dill weed. The simple dough comes together quickly, requiring no yeast or rising time, making them an ideal last-minute appetizer. They are excellent for serving with dips, as a sophisticated hors d'oeuvre at parties, or simply as a savory snack. The combination of savory cheese and herbaceous dill creates a flavor profile that is both comforting and elegant. Easy to customize with different herbs or cheeses, these squares are sure to become a staple at your next gathering.
Ingredients
  • 1 cup All-purpose flour
  • 1 teaspoon Dried dill weed, OR
  • 1 tablespoon Fresh, dill weed
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 cup Oil
  • 1/4 pound (4 ounces) Jack cheese,
  • 1/3 cup Water
Directions
  1. 1
    Preheat the oven to 325&# 194;°F (163ðC).
  2. 2
    In a large bowl or food processor, combine the flour, dill weed, salt, and pepper.
  3. 3
    Add the oil and mix until the mixture resembles coarse meal.
  4. 4
    Add the shredded Jack cheese and mix thoroughly so the cheese is coated evenly.
  5. 5
    Slowly blend in enough of the water to form a dough that holds together in a cohesive ball.
  6. 6
    Divide the dough into 2 equal portions.
  7. 7
    On a floured surface or pastry cloth, roll each portion out to 1/8-inch thickness.
  8. 8
    With a sharp knife, cut the rolled dough into 2-inch squares.
  9. 9
    Place the squares on an ungreased baking sheet, ensuring their edges do not touch.
  10. 10
    Bake for 15 minutes.
  11. 11
    Turn the squares over and continue baking for another 5 to 10 minutes, or until medium brown.
  12. 12
    Cool completely on a rack.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 352.3kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 1220.9mg51%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.7g7%
Sugars 0.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store in an airtight container at room temperature for up to 2 weeks.

Ingredient Tip: For best results, shred the Jack cheese yourself rather than using pre-shredded cheese, which often contains anti-caking agents that can affect texture.

Variations: Experiment with different kinds of cheeses, seeds, and herbs. Cheddar and thyme make a delicious alternative combination.

Texture Note: These crackers have a smooth, tender texture compared to traditional cracker recipes.

Keywords: appetizer, crackers, dill, jack cheese, monterey jack, herb crackers, vegetarian snack, party food, baked squares, cheese crackers, homemade crackers, savory snack, hors d'oeuvres, dough, easy recipe, potluck, cheese dip accompaniment, herb infused, crispy, simple baking
Read it online: https://www.chefs-mate.com/recipe/jack-dill-squares/