Jack’S Easy Beer Bread

This International bread features Selfrising flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 698.7

Dietary: Vegetarian

Description

This International bread features Selfrising flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Selfrising flour
3 tablespoon Sugar

Directions

1
One 12ounce can beer, room Temperature 3 tb Butter, melted Preheat oven to 350 degrees.
2
Grease and flour a 9 x 5 x 3-inch loaf pan.In a large bowl,
3
combine the flour and sugar and
4
mix well.
5
Pour in the beer gradually, stirring constantly, just until the mixture is fully moistened; you may not need the entire can.
6
Spoon the mixture into the prepared pan and
7
bake in the preheated oven for 55 to 60 minutes or until the top is nicely browned, brushing the top with the melted butter after the first 30 minutes.
8
Cool the loaf in the pan for 10 minutes on a wire rack.
9
Remove from the pan and cool completely on the rack before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 698.7kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 148.1g50%
Dietary Fiber 4.9g20%
Sugars 11.8g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, bread, easy, flour, international, jacks, selfrising, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/jacks-easy-beer-bread/

Chefs Mate

Jack’S Easy Beer Bread

Nutrition Facts