Jack’S Famous Lemon Poppy Seed Muffins

This American bread features Poppy seeds, Milk, Flour, Sugar, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 3373.4

Dietary: Vegetarian

Description

This American bread features Poppy seeds, Milk, Flour, Sugar, Baking powder. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Poppy seeds
2/3 cup Milk
2 cup Flour
1/2 cup Sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1 Egg, beaten
1/3 cup Oil, vegetable
1 Juice Of 1/2 a lemon

Directions

1
Combine seeds and milk and
2
set aside in saucepan;
3
heat to boiling,
4
remove from
5
heat and
6
let stand 20 mins.
7
Combine dry ingredients, make a well in center.
8
Combine milk mixture, egg and oil.
9
Add all at once to well in dry ingredients.
10
Mix only until dry ingredients are moistened.
11
Fill greased or paper-lined muffin tins 2/3 full.
12
Bake in preheated 450' oven 20-25 mins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3373.4kcal

% Daily Value *
Total Fat 117.3g181%
Saturated Fat 17.8g89%
Cholesterol 3.2mg2%
Sodium 11932.2mg498%
Total Carbohydrate 517.9g173%
Dietary Fiber 20.9g84%
Sugars 133.4g
Protein 67.1g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, boiling, bread, egg, famous, flour, jacks, lemon, milk, muffins, oil, poppy, powder, salt, seed, seeds, sugar, title

Read it online: https://www.chefs-mate.com/recipe/jacks-famous-lemon-poppy-seed-muffins/