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Jacquie’S Everyday Salsa

Jacquie's Everyday Salsa recipe image
This Mexican dip features Tomatillos, Tomatoes, Onion -- chopped, Green onions -- chopped, Garlic -- minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 96.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Tomatillos, Tomatoes, Onion -- chopped, Green onions -- chopped, Garlic -- minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Tomatillos
  • 2 pound Tomatoes
  • 1 cup Onion -- chopped
  • 1/2 cup Green onions -- chopped
  • 1 tablespoon Garlic -- minced
  • 1/2 cup Canned green chiles
  • 1/2 cup Jalapeno chiles, some seeds
Directions
  1. 1
    : removed 2 ts ground red chile 1/2 ts ground cumin 1/2 ts salt 1/2 c minced cilantro 3 TB white wine vinegar
  2. 2
    Soak tomatillos in warm water and
  3. 3
    remove dry husks.
  4. 4
    Dip tomatoes in boiling water for 30 sec.
  5. 5
    or hold over a gas flame and char.
  6. 6
    Remove skins and squeeze out seeds.
  7. 7
    (I ignored this and just opened a large can of stewed tomatoes.) ROUGHLY puree everything.
  8. 8
    Simmer in an open 2 quart saucepan for 5 minutes to blend flavors and help preserve the salsa.
  9. 9
    Salsa keeps well.
  10. 10
    If you want salsa even hotter, just add more jalapenos or keep more seeds.
  11. 11
    (I didn't have jalapenos, so just added some cayenne and some tabasco to taste.
  12. 12
    I also found that about a tablespoon of lime juice was nice.) Obviously not a gourmet recipe.
  13. 13
    But it turned out very nice, and solves the problem of what to do with the other 90% of the cilantro I buy every week or two

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 17.7mg1%
Total Carbohydrate 21.6g8%
Dietary Fiber 5.5g22%
Sugars 11.8g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, canned, chiles, chopped, dip, everyday, garlic, green, jacquies, jalapeno, mexican, minced, onion, onions, salsa, seeds, simmering, some, title
Read it online: https://www.chefs-mate.com/recipe/jacquies-everyday-salsa/