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Jade Sauce For Rice, Fish, Pasta

Jade Sauce for Rice~ Fish~ Pasta recipe image
This refreshing Jade Sauce is a versatile condiment that adds a burst of fresh herbal flavor to any meal. Made with a blend of mint, cilantro, and basil, it offers a bright, aromatic profile balanced by the tang of sherry and vinegar. The subtle sweetness from hoisin and sugar complements the savory depth of sesame oil and soy sauce. It&# 226;ÂÂs incredibly quick to prepare, requiring just a blender and a handful of pantry staples. Use it as a dipping sauce for vegetables, a finishing sauce for grilled proteins, or a flavorful addition to rice and pasta dishes. Its vibrant green color makes it visually appealing, while its complex flavor profile elevates simple ingredients into something special.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 6.9
Dietary: Vegan, Vegetarian
Description
This refreshing Jade Sauce is a versatile condiment that adds a burst of fresh herbal flavor to any meal. Made with a blend of mint, cilantro, and basil, it offers a bright, aromatic profile balanced by the tang of sherry and vinegar. The subtle sweetness from hoisin and sugar complements the savory depth of sesame oil and soy sauce. It&# 226;€™s incredibly quick to prepare, requiring just a blender and a handful of pantry staples. Use it as a dipping sauce for vegetables, a finishing sauce for grilled proteins, or a flavorful addition to rice and pasta dishes. Its vibrant green color makes it visually appealing, while its complex flavor profile elevates simple ingredients into something special.
Ingredients
  • 1/2 cup Fresh spinach leaves, packed
  • 1 tsp Grated orange peel
  • 1/4 cup Fresh mint leaves
  • 1/2 cup Fresh cilantro leaves
  • 12 large Fresh basil leaves
  • 2 stalks Green onions, chopped
  • 2 tbsp Dry sherry
  • 2 tbsp White vinegar
  • 2 tbsp Dark sesame oil
  • 1 tbsp Soy sauce
  • 2 tsp Hoisin sauce
  • 2 tsp Sugar
  • 1/2 tsp Asian chili sauce
  • 1/2 tsp Salt
Directions
  1. 1
    Place the packed spinach leaves, grated orange peel, mint leaves, cilantro leaves, basil leaves, and chopped green onions into a blender or food processor.
  2. 2
    Add the dry sherry, white vinegar, dark sesame oil, soy sauce, hoisin sauce, sugar, Asian chili sauce, and salt to the blender.
  3. 3
    Secure the lid and blend on high speed until the mixture is completely pureed and smooth.
  4. 4
    Taste and adjust seasoning if necessary, adding more salt or sugar to balance the flavors.
  5. 5
    Transfer the sauce to an airtight container and refrigerate until ready to use.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 6.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 23.7mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.7g3%
Sugars 0.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This sauce can be stored in the refrigerator in an airtight container for up to 3-4 days. The fresh herbs may darken slightly over time, but the flavor will remain vibrant.

Uses: Drizzle over grilled fish or chicken, toss with cooked rice or pasta, or serve as a dipping sauce for raw vegetables and melon.

Substitutions: If you don't have dry sherry, you can substitute with dry white wine or apple cider vinegar. For a vegan version, ensure your hoisin sauce is vegan-friendly.

Tip: For a smoother texture, you can strain the sauce through a fine-mesh sieve, though blending well usually suffices.

Keywords: jade sauce, green sauce, herb sauce, mint, cilantro, basil, sesame oil, sherry, dipping sauce, rice topping, fish sauce, pasta sauce, vegan, quick recipe, blender recipe, asian flavor, fresh herbs, condiment
Read it online: https://www.chefs-mate.com/recipe/jade-sauce-for-rice-fish-pasta/