Include in Print View:

Jalapeno Black-Eyed Peas

Jalapeno Black-Eyed Peas recipe image
These hearty Jalapeno Black-Eyed Peas are a comforting Southern classic that brings bold, smoky flavor to your table. The dish combines tender fresh black-eyed peas with crispy bacon, savory ham, and the bright heat of fresh jalapeños. Slow-simmered until soft and flavorful, they make a perfect side dish for holidays or a satisfying main for casual weeknight dinners. The combination of rich pork fat and aromatic garlic creates a deeply savory broth that soaks into the peas. ItâÂÂs a simple, rustic recipe using pantry staples and fresh ingredients, offering a perfect balance of spice and comfort. Ideal for New YearâÂÂs traditions or any time you crave soulful, home-cooked goodness.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 2901.1
Dietary: Gluten-free
Description
These hearty Jalapeno Black-Eyed Peas are a comforting Southern classic that brings bold, smoky flavor to your table. The dish combines tender fresh black-eyed peas with crispy bacon, savory ham, and the bright heat of fresh jalapeños. Slow-simmered until soft and flavorful, they make a perfect side dish for holidays or a satisfying main for casual weeknight dinners. The combination of rich pork fat and aromatic garlic creates a deeply savory broth that soaks into the peas. It’s a simple, rustic recipe using pantry staples and fresh ingredients, offering a perfect balance of spice and comfort. Ideal for New Year’s traditions or any time you crave soulful, home-cooked goodness.
Ingredients
  • 9 sl Bacon; cut into 1/2 inch
  • 1 small Onion; chopped
  • 40 Garlic; minced
  • 4 cup Water
  • 2 pound Fresh black-eyed peas
Directions
  1. 1
    Cook the bacon slices in a large Dutch oven or heavy pot over medium heat until crispy and browned.
  2. 2
    Remove the bacon with a slotted spoon and set aside on a paper towel, leaving about 2 tablespoons of bacon drippings in the pot.
  3. 3
    Add the chopped onion and minced garlic to the reserved drippings and sauté until softened and fragrant, about 3-4 minutes.
  4. 4
    Add the water, fresh black-eyed peas, chopped jalapeño pepper, and black pepper to the pot.
  5. 5
    Bring the mixture to a boil over high heat.
  6. 6
    Once boiling, cover the pot, reduce heat to low, and simmer gently for 1 hour.
  7. 7
    Stir in the cooked bacon, minced ham, and chopped green onions.
  8. 8
    Continue to cook uncovered or partially covered for an additional 15 minutes, until the peas are tender and flavors are melded.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2901.1kcal
% Daily Value *
Total Fat 100.4g155%
Saturated Fat 32.5g163%
Cholesterol 103.5mg35%
Sodium 4045.6mg169%
Total Carbohydrate 367.3g123%
Dietary Fiber 34.4g138%
Sugars 25.1g
Protein 159.8g320%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black-eyed peas, jalapeno, bacon, ham, southern cooking, side dish, legumes, spicy, comfort food, simmered peas, vegetarian option, holiday meal, garlic, onion, dinner recipe, home style, protein rich, slow cooked, festive dish, traditional recipe
Read it online: https://www.chefs-mate.com/recipe/jalapeno-black-eyed-peas/