Jalapeno Corn Mashed Potatoes, Rev. 1

This American side-dish features Cream cheese -- cut in. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 1026.0

Dietary: Gluten-free, Vegetarian

Description

This American side-dish features Cream cheese -- cut in. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Cream cheese -- cut in

Directions

1
Cubes 1/4 c 2% low-fat milk 5 tb Butter 5 c Mashed potatoes -- plain 4 Jalapeno peppers Seeded and minced -- (see Note) 1 1/2 c Corn -- cooked and drained 2 ts Salt 2 ts White pepper
2
Preheat oven to 350 degrees.
3
Butter a 13-by-9-inch glass baking dish.
4
Place the
5
cream cheese milk and butter in a saucepan and
6
cook , stirring, over low
7
heat until the cheese has melted.
8
Place mashed potatoes in a large bowl and stir in cheese mixture.
9
Add the jalapenos, corn salt and pepper.
10
Mix well and soon into the baking dish.
11
Bake about 30 minutes.
12
Typed by: Brenda Adams

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1026.0kcal

% Daily Value *
Total Fat 102.0g157%
Saturated Fat 63.0g315%
Cholesterol 261.0mg87%
Sodium 963.0mg41%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.0g0%
Sugars 5.4g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cheese, corn, cream, cut, jalapeno, mashed, potatoes, rev, side-dish, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jalapeno-corn-mashed-potatoes-rev-1/