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Jalapeno Corn Muffins

Jalapeno Corn Muffins recipe image
This International bread features Pepper -- seeded, And finely chopped, About 4 teaspoons, Cooking oil, Yellow cornmeal. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 667.8
Dietary: Vegetarian
Description
This International bread features Pepper -- seeded, And finely chopped, About 4 teaspoons, Cooking oil, Yellow cornmeal. It delivers sweet, indulgent flavor, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 jalapeno Pepper -- seeded
  • And finely chopped
  • About 4 teaspoons
  • 3 tablespoons Cooking oil
  • 1 cup Yellow cornmeal
  • 3/4 cups All-purpose flour
  • 2 tablespoons Sugar
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt
  • 1 beaten Egg
  • 1 cup Skim milk
  • 3/4 cups Frozen whole kernel corn -- thawed
  • 1/3 cup Finely chopped red sweet pepper
  • Nonstick spray coating
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add all-purpose flour, sugar, salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 667.8kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 3.5g18%
Cholesterol 93.2mg32%
Sodium 1822.0mg76%
Total Carbohydrate 113.8g38%
Dietary Fiber 12.2g49%
Sugars 15.5g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, bread, chopped, coating, cooking, corn, cornmeal, egg, finely, flour, frozen, international, jalapeno, kernel, milk, muffins, nonstick, oil
Read it online: https://www.chefs-mate.com/recipe/jalapeno-corn-muffins/