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Jalapeno Jack Corn Muffins

Jalapeno Jack Corn Muffins recipe image
This International bread features Milk, Buttermilk, Margarine or butter -- melted, Egg, Pillsbury best all purpose flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 605.6
Dietary: Vegetarian
Description
This International bread features Milk, Buttermilk, Margarine or butter -- melted, Egg, Pillsbury best all purpose flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Milk
  • 1/2 cup Buttermilk
  • 2 tablespoons Margarine or butter -- melted
  • Egg
  • 1 1/2 cups Pillsbury best all purpose flour
  • 1/2 cup Yellow cornmeal
  • 1 tablespoon Sugar
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 3 ounce Jalapeno monterey jack cheese
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add pillsbury best all purpose flour, sugar, salt and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    cut into 12 (3/4-inch) cubes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 605.6kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.1g16%
Cholesterol 48.1mg17%
Sodium 2926.0mg122%
Total Carbohydrate 111.0g37%
Dietary Fiber 8.4g34%
Sugars 12.9g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, best, blending, bread, butter, buttermilk, cheese, corn, cornmeal, egg, flour, international, jack, jalapeno, margarine, melted, milk, monterey, muffins, pillsbury
Read it online: https://www.chefs-mate.com/recipe/jalapeno-jack-corn-muffins/