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Jalapeno Jelly #5

Jalapeno Jelly #5 recipe image
This Jalapeno Jelly offers a brilliant balance of fiery heat and sweet tang, making it an ideal condiment for charcuterie boards, grilled meats, and cheese platters. The recipe uses fresh jalapenos and bell peppers to create a smooth, glossy preserve with a vivid green hue. The addition of lemon juice and pectin ensures a perfect set, while the vinegar provides the necessary acidity for preservation. It&# 226;€™s a festive, flavorful addition to holiday spreads or everyday meals, offering a quick burst of flavor that cuts through rich foods. Simple to make with pantry staples, this jelly stores well and makes a thoughtful homemade gift.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 70.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Jalapeno Jelly offers a brilliant balance of fiery heat and sweet tang, making it an ideal condiment for charcuterie boards, grilled meats, and cheese platters. The recipe uses fresh jalapenos and bell peppers to create a smooth, glossy preserve with a vivid green hue. The addition of lemon juice and pectin ensures a perfect set, while the vinegar provides the necessary acidity for preservation. It&# 226;€™s a festive, flavorful addition to holiday spreads or everyday meals, offering a quick burst of flavor that cuts through rich foods. Simple to make with pantry staples, this jelly stores well and makes a thoughtful homemade gift.
Ingredients
  • 10 Jalapeno Chiles, stems
Directions
  1. 1
    Place jalapenos, bell peppers, distilled vinegar, sugar, lemon juice, and liquid pectin in a blender and puree until finely chopped.
  2. 2
    Combine the puree and vinegar in a large pot, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally.
  3. 3
    Remove pan from heat and stir in sugar and lemon juice.
  4. 4
    Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute.
  5. 5
    Skim off foam and bottle in sterilized jars.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 70.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 15.0g5%
Dietary Fiber 5.0g20%
Sugars 11.8g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure jars are properly sterilized before filling to ensure safe preservation.

Use caution when handling jalapenos; wear gloves to prevent skin irritation.

For a milder jelly, remove seeds and membranes from the jalapenos before blending.

This jelly pairs exceptionally well with sharp cheddar, brie, or cream cheese.

Keywords: american, blending, boiling, chiles, jalapeno, jelly, soup, stems, title, vegan
Read it online: https://www.chefs-mate.com/recipe/jalapeno-jelly-5/