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Jalapeno Jelly-Ch

Jalapeno Jelly-Ch recipe image
This Jalapeno Jelly is a tangy, sweet, and spicy condiment that adds a vibrant kick to any meal. Made with fresh jalapenos, red bell peppers, and a touch of green food coloring for a striking appearance, this jelly offers a perfect balance of heat and sweetness. Ideal for pairing with cheese boards, sandwiches, or as a glaze for grilled meats, it&# 226;€™s a versatile addition to your pantry. The combination of distilled vinegar and lemon juice ensures a bright flavor profile, while the pectin gives it a smooth, spreadable texture. Perfect for gifting or enjoying at home, this recipe is a delightful twist on traditional preserves.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 25.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Jalapeno Jelly is a tangy, sweet, and spicy condiment that adds a vibrant kick to any meal. Made with fresh jalapenos, red bell peppers, and a touch of green food coloring for a striking appearance, this jelly offers a perfect balance of heat and sweetness. Ideal for pairing with cheese boards, sandwiches, or as a glaze for grilled meats, it&# 226;€™s a versatile addition to your pantry. The combination of distilled vinegar and lemon juice ensures a bright flavor profile, while the pectin gives it a smooth, spreadable texture. Perfect for gifting or enjoying at home, this recipe is a delightful twist on traditional preserves.
Ingredients
  • 10 Whole Jalapeno peppers
  • 2 Medium Red bell peppers
  • 1.5 Cups Distilled vinegar
  • 6 Cups Sugar
  • 0.33 Cups Lemon juice
  • 4 Ounces Liquid pectin
  • 10 Drops Green food coloring
Directions
  1. 1
    Combine jalapeno peppers and red bell peppers in a blender. Puree until finely chopped and smooth.
  2. 2
    Transfer the puree to a large pot. Add distilled vinegar and bring to a boil over high heat.
  3. 3
    Boil rapidly for 10 minutes, stirring occasionally to prevent sticking.
  4. 4
    Remove the pot from heat. Stir in sugar and lemon juice until fully dissolved.
  5. 5
    Return the pot to heat and bring the mixture back to a boil.
  6. 6
    Stir in liquid pectin and green food coloring. Boil for 1 minute, stirring constantly.
  7. 7
    Skim off any foam from the surface. Ladle the hot jelly into sterilized jars, leaving appropriate headspace. Seal and process according to canning guidelines.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.5g2%
Sugars 6.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all jars and lids are sterilized before use to prevent spoilage.

Adjust the number of jalapeno peppers to control the heat level. Removing seeds and membranes reduces spiciness.

Green food coloring is optional but enhances the visual appeal. You can omit it for a natural look.

Store sealed jars in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 1 month.

This jelly pairs wonderfully with sharp cheeses, crackers, and as a spread for sandwiches or burgers.

Keywords: jalapeno, jelly, preserves, spicy, sweet, condiment, pepper, vinegar, pectin, canning, homemade, gift, cheese board, glaze, green, zesty, spread, pantry, preservation, flavorful
Read it online: https://www.chefs-mate.com/recipe/jalapeno-jelly-ch/