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Jalapeno Jelly

Jalapeno Jelly recipe image
This vibrant Jalapeno Jelly offers a perfect balance of heat and sweetness, making it an exceptional addition to any meal. The bright green hue and smooth texture come from fresh jalapenos and green bell peppers, blended with tangy vinegar and sugar. It serves as a sophisticated accompaniment to creamy cheeses, charcuterie, or grilled poultry and game. While often enjoyed as a spread on biscuits, its versatility shines in glazes and sauces. Ideal for special gatherings or as a homemade gift, this recipe captures the essence of Southern culinary tradition with a modern twist.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 25
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant Jalapeno Jelly offers a perfect balance of heat and sweetness, making it an exceptional addition to any meal. The bright green hue and smooth texture come from fresh jalapenos and green bell peppers, blended with tangy vinegar and sugar. It serves as a sophisticated accompaniment to creamy cheeses, charcuterie, or grilled poultry and game. While often enjoyed as a spread on biscuits, its versatility shines in glazes and sauces. Ideal for special gatherings or as a homemade gift, this recipe captures the essence of Southern culinary tradition with a modern twist.
Ingredients
  • 3/4 cup Jalapeno peppers, seeded and chopped
  • 2 medium Green bell peppers, seeded and sliced
  • 1.5 cups Distilled white vinegar
  • 6.5 cups Sugar
  • 6 oz Liquid fruit pectin
  • 1 tablespoon Dried red pepper flakes
  • 2-3 drops Green food coloring (optional)
Directions
  1. 1
    Place chopped jalapeno peppers, sliced green bell peppers, and distilled white vinegar into the bowl of a food processor.
  2. 2
    Pulse the mixture using quick on-and-off bursts until the peppers are finely ground into a coarse puree.
  3. 3
    Scrape the pepper mixture into a heavy-bottomed saucepan.
  4. 4
    Stir in the sugar until well combined.
  5. 5
    Cook over high heat, stirring constantly with a wooden spoon, until the mixture reaches a full, rolling boil.
  6. 6
    Boil hard for exactly 10 minutes, stirring frequently to prevent scorching.
  7. 7
    Remove the saucepan from the heat.
  8. 8
    Stir in the liquid pectin, dried red pepper flakes, and green food coloring if using.
  9. 9
    Immediately ladle the hot jelly into hot, sterilized jars, leaving appropriate headspace.
  10. 10
    Wipe the rims of the jars, apply lids and bands, and process in a boiling water bath canner for 10 minutes to seal.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25kcal
% Daily Value *
Total Carbohydrate 6g2%
Dietary Fiber 0.1g1%
Sugars 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jalapeno jelly, hot jelly, pepper jelly, canning, preserving, sweet and spicy, charcuterie, cheese board, grilling glaze, homemade gift, southern recipe, vegan condiment, bell pepper, liquid pectin, appetizer, summer preserving
Read it online: https://www.chefs-mate.com/recipe/jalapeno-jelly/