Jalapeno Onion Marmalade

This Jalapeno Onion Marmalade is a versatile condiment that balances sweet, tangy, and spicy flavors beautifully. Made with caramelized onions, fresh jalapenos, red wine vinegar, and a touch of honey, it adds a gourmet touch to everyday meals. The marmalade has a jammy texture with bursts of heat from the peppers. It pairs exceptionally well with grilled burgers, hot dogs, or as a topping for grilled chicken and pork. You can also use it as a glaze for roasted vegetables or spread it on cheese boards. It&# 226;ÂÂs easy to make in advance, allowing the flavors to meld and deepen over time, making it a staple in any kitchen.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 56.8

Dietary: Gluten-free, Vegetarian

Description

This Jalapeno Onion Marmalade is a versatile condiment that balances sweet, tangy, and spicy flavors beautifully. Made with caramelized onions, fresh jalapenos, red wine vinegar, and a touch of honey, it adds a gourmet touch to everyday meals. The marmalade has a jammy texture with bursts of heat from the peppers. It pairs exceptionally well with grilled burgers, hot dogs, or as a topping for grilled chicken and pork. You can also use it as a glaze for roasted vegetables or spread it on cheese boards. It&# 226;ÂÂs easy to make in advance, allowing the flavors to meld and deepen over time, making it a staple in any kitchen.

Ingredients

1 1/4 pound Red or yellow onions, finely chopped (about 4 cups)
3 tbsp Olive oil
2 Fresh jalapeno chilies, seeded and minced
2 tbsp Honey or sugar
3 tbsp Red wine vinegar
1/4 cup Water
Salt and pepper to taste

Directions

1
Heat olive oil in a large heavy skillet over moderate heat.
2
Add the chopped onions, salt, and pepper. Cook, stirring frequently, until the onions are softened and beginning to caramelize, about 15-20 minutes.
3
Stir in the minced jalapenos and cook for 1 minute.
4
Add the honey or sugar and cook, stirring, for another minute.
5
Pour in the red wine vinegar and simmer, stirring occasionally, until most of the liquid has evaporated.
6
Add the water and continue to simmer, stirring frequently, until the mixture is slightly thickened and the onions are very tender, about 10 minutes.
7
Taste and adjust seasoning with additional salt and pepper if needed.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 56.8kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.7mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 2.4g10%
Sugars 6.0g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Marmalade may be made up to 2 days ahead. Cover and refrigerate.

Reheat the marmalade gently in a saucepan or microwave before serving.

For a vegan option, use sugar instead of honey.

Adjust the amount of jalapenos based on your desired heat level. Leaving some seeds in will increase the spiciness.

Store in an airtight container in the refrigerator for up to 2 weeks.

Keywords: jalapeno, onion, marmalade, condiment, sweet, spicy, tangy, burger, grilled, caramelized, vinegar, honey, relish, topping, vegan, easy, homemade, preserve, sauce

Read it online: https://www.chefs-mate.com/recipe/jalapeno-onion-marmalade/