Include in Print View:

Jalapeno & Red Pepper Corn Sticks

Jalapeno & Red Pepper Corn Sticks recipe image
This American appetizer features Blue cornmeal**, All-purpose flour, Salt, Sugar, Baking powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 14
Calories: 513.4
Dietary: Vegetarian
Description
This American appetizer features Blue cornmeal**, All-purpose flour, Salt, Sugar, Baking powder. It delivers sweet, indulgent flavor, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Blue cornmeal**
  • 1 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Baking powder
  • 2 Eggs
  • 1 cup Milk
  • 1 Jalapeno Pepper; deveined &
Directions
  1. 1
    Seeded; chopped 1 Medium red bell pepper; Deveined, seeded, chopped 2 tb Melted butter **Blue cornmeal is available in Mexican specialty stores and the ethnic department of major supermarkets.
  2. 2
    Blue cornmeal originated in Santa Fe, New Mexico, where the dark exotic corn is a staple.
  3. 3
    Blue cornmeal is coarser, heavier, and nuttier tasting than yellow cornmeal.
  4. 4
    One may be substituted for the other quite easily.
  5. 5
    Using a cast-iron corn or muffin pan produces a delicious crunchy crust.
  6. 6
    The chile adds bite, while the sweet, mild bell pepper adds color.
  7. 7
    Preheat oven to 425F (218&# 194;°C).
  8. 8
    Liberally grease a corn stick pan with the vegetable oil.
  9. 9
    In a large bowl, combine the cornmeal, flour, salt, sugar, and baking powder.
  10. 10
    In a small separate bowl, beat the eggs with the milk.
  11. 11
    Make a well in the dry ingredients and add the wet ingredients all at once.
  12. 12
    Stir just to combine, the batter will be lumpy.
  13. 13
    Gently fold in the peppers and butter.
  14. 14
    Fill the molds almost to the top with the batter and bake 20 minutes.
  15. 15
    Serve warm with lots of butter

Nutrition Facts

Servings 14

Amount Per Serving
Calories 513.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.9g10%
Cholesterol 94.5mg32%
Sodium 3029.1mg127%
Total Carbohydrate 97.6g33%
Dietary Fiber 6.5g26%
Sugars 7.3g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, amp, appetizer, baking, blue, corn, cornmeal, deveined, eggs, flour, jalapeno, milk, pepper, powder, red, salt, sticks, sugar, title
Read it online: https://www.chefs-mate.com/recipe/jalapeno-red-pepper-corn-sticks/