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Jalapeno Tartar Sauce

Jalapeno Tartar Sauce recipe image
This Mediterranean sauce features Yolks, Dijon Mustard, Olive Oil, Peanut Oil, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 535.3
Dietary: Gluten-free
Description
This Mediterranean sauce features Yolks, Dijon Mustard, Olive Oil, Peanut Oil, Lemon. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Egg Yolks
  • 1 tablespoon Dijon Mustard
  • 1/2 cup Olive Oil
  • 1/2 cup Peanut Oil
  • 1 Lemon, juice only
Directions
  1. 1
    Salt and Fresh Black Pepper 1 Dill Pickle, finely chopped 1 Jalapeno Pepper, seeded & -finely chopped In the work bowl of a food processor or blender,
  2. 2
    combine the egg yolks and mustard till well blended.
  3. 3
    With the machine running, slowly pour the olive oil and peanut oil through the feed tube.
  4. 4
    Process until the mixture is thick and emulsified.
  5. 5
    This will take about 2 to 3 minutes.
  6. 6
    blend in the lemon juice, salt and pepper to taste, the dill pickle and the chopped jalapeno pepper.
  7. 7
    Serve at once with the fish cakes or refrigerate for up to 2 days

Nutrition Facts

Servings 1

Amount Per Serving
Calories 535.3kcal
% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 30.9mg2%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dijon, jalapeno, juice, lemon, mediterranean, mustard, oil, olive, only, peanut, sauce, tartar, title, vegan, yolks
Read it online: https://www.chefs-mate.com/recipe/jalapeno-tartar-sauce/