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Jamaican Rice & Peas With Coconut Milk

Jamaican Rice & Peas With Coconut Milk recipe image
This Caribbean side-dish features Cooked red kidney beans --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 228.6
Dietary: Gluten-free
Description
This Caribbean side-dish features Cooked red kidney beans --. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Cooked red kidney beans --
Directions
  1. 1
    : reserve liquid 2 cloves garlic -- chopped 1 1/4 c unsweetened coconut milk : Water (enough to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 228.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.6mg1%
Total Carbohydrate 39.6g14%
Dietary Fiber 11.5g46%
Sugars 3.8g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beans, boiling, caribbean, coconut, cooked, jamaican, kidney, milk, peas, red, rice, side-dish, title, vegan, with
Read it online: https://www.chefs-mate.com/recipe/jamaican-rice-peas-with-coconut-milk/