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Jambalaya Rice And Beans

Jambalaya Rice and Beans recipe image
This Cajun main features Oil 1/2 teaspoon Thyme, Onion. chopped 1/4 teaspoon Ground red pepper, Celery, finely chopped 3/4 c Long grain rice, Green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 961.4
Dietary: Gluten-free
Description
This Cajun main features Oil 1/2 teaspoon Thyme, Onion. chopped 1/4 teaspoon Ground red pepper, Celery, finely chopped 3/4 c Long grain rice, Green pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Oil
  • 1/2 teaspoons Thyme
  • 1 cups Onion. chopped
  • 1/4 teaspoons Ground red pepper
  • 1/2 cups Celery, finely chopped
  • 3/4 cups Long grain rice
  • 1/2 cups Green pepper, chopped
  • 1 1/2 cups Red kidney beans(cooked)
  • 3 Garlic cloves, minced
  • 2 tablespoons Parsley, chopped
  • 14 1/2 oz Whole peeled tomatoes
  • 2 teaspoons Distilled white venegar
  • 1 1/2 cups Vegetable broth
  • 1/2 teaspoons Salt
Directions
  1. 1
    Heat the oil in a 3 quart saucepan over medium-high heat.
  2. 2
    Add the onion, celery, pepper and garlic.
  3. 3
    Cook, stirring until the vegetables are soft.
  4. 4
    Add the tomatoes and break up with the back of a spoon.
  5. 5
    Stir in the broth, thyme and red pepper.
  6. 6
    Bring to a boil.Stir in the rice.
  7. 7
    Return to a boil, reduce the heat and simmer, covered, 15 minutes.
  8. 8
    Stir in the beans, parsley and vinegar.
  9. 9
    Return to a simmer and cook, covered, 15 minutes longer.
  10. 10
    Stir in the salt just before serving.
  11. 11
    ~

Nutrition Facts

Servings 4

Amount Per Serving
Calories 961.4kcal
% Daily Value *
Total Fat 98.4g152%
Saturated Fat 14.6g73%
Cholesterol 0.0mg0%
Sodium 32.5mg2%
Total Carbohydrate 22.0g8%
Dietary Fiber 6.4g26%
Sugars 13.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, beanscooked, boiling, broth, cajun, celery, chopped, cloves, distilled, finely, garlic, grain, green, ground, jambalaya, kidney, long, main, minced, oil
Read it online: https://www.chefs-mate.com/recipe/jambalaya-rice-and-beans/