Jambalaya Salad

This Cajun salad features Salad dressing, Green pepper, chopped, Thyme, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Cajun

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 1284.5

Dietary: Gluten-free

Description

This Cajun salad features Salad dressing, Green pepper, chopped, Thyme, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Salad dressing
1/2 cup Green pepper, chopped
1 teaspoon Thyme
1/4 teaspoon Salt
2 cup Rice, cooked
6 ounce Shrimp, tiny, cooked
6 Bacon Slices, crumbled
1/2 cup Celery, sliced
1/4 cup Onion, chopped
1/4 teaspoon Pepper, red, ground
1 Garlic Clove, minced
1/2 cup Ham, cubed
1 cup Tomato, chopped

Directions

1
Combine first eight ingredients. Add remaining ingredients except bacon. Chill and add bacon just before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1284.5kcal

% Daily Value *
Total Fat 77.5g120%
Saturated Fat 23.6g119%
Cholesterol 311.4mg104%
Sodium 4795.2mg200%
Total Carbohydrate 47.8g16%
Dietary Fiber 3.0g12%
Sugars 9.2g
Protein 97.9g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cajun, celery, chopped, clove, cooked, crumbled, cubed, dressing, green, ground, ham, jambalaya, minced, onion, pepper, red, rice, salad, salt, shrimp

Read it online: https://www.chefs-mate.com/recipe/jambalaya-salad/