Include in Print View:

James River Waffles

James River Waffles recipe image
These James River Waffles offer a delightful contrast between a crisp, golden exterior and a tender, fluffy interior. By separating the eggs and whipping the whites into stiff peaks, you achieve a unique texture that is far superior to standard batter waffles. The buttermilk adds a subtle tang that balances the richness of the melted butter, while the combination of baking powder and soda ensures a perfect rise. Ideal for lazy Sunday mornings or a special weekend treat, these waffles pair beautifully with fresh berries, maple syrup, or a dusting of powdered sugar. Simple ingredients come together to create a comforting, home-style breakfast that feels indulgent yet easy to prepare.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 647.5
Dietary: Vegetarian
Description
These James River Waffles offer a delightful contrast between a crisp, golden exterior and a tender, fluffy interior. By separating the eggs and whipping the whites into stiff peaks, you achieve a unique texture that is far superior to standard batter waffles. The buttermilk adds a subtle tang that balances the richness of the melted butter, while the combination of baking powder and soda ensures a perfect rise. Ideal for lazy Sunday mornings or a special weekend treat, these waffles pair beautifully with fresh berries, maple syrup, or a dusting of powdered sugar. Simple ingredients come together to create a comforting, home-style breakfast that feels indulgent yet easy to prepare.
Ingredients
  • 3 Eggs, separated
  • 2 cup Buttermilk
  • 2 cup Flour
  • 1/2 teaspoon Salt
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 6 tablespoon Melted butter
Directions
  1. 1
    Preheat your waffle iron according to the manufacturer's instructions.
  2. 2
    In a large bowl, beat the egg yolks until they are pale and light in texture.
  3. 3
    Stir 1 cup of the buttermilk into the beaten egg yolks.
  4. 4
    In a separate medium bowl, sift together the flour, salt, baking powder, baking soda, and salt.
  5. 5
    Add the sifted dry ingredients to the yolk mixture and beat until just combined.
  6. 6
    Stir in the remaining 1 cup of buttermilk and the melted butter until smooth.
  7. 7
    In a clean, grease-free bowl, beat the egg whites until stiff peaks form.
  8. 8
    Gently fold the beaten egg whites into the batter in three additions, being careful not to deflate the mixture.
  9. 9
    Pour the batter onto the hot waffle iron and cook until golden brown and crisp, approximately 3-4 minutes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 647.5kcal
% Daily Value *
Total Fat 20.5g32%
Saturated Fat 12.4g62%
Cholesterol 50.8mg17%
Sodium 3006.6mg126%
Total Carbohydrate 99.7g34%
Dietary Fiber 3.2g13%
Sugars 8.2g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispiness, serve the waffles immediately after cooking. If you need to make them ahead, keep them in a 200&# 194;°F oven on a wire rack to prevent steaming.

Ensure the bowl used for beating egg whites is completely free of grease or yolk residue, as this will prevent them from reaching stiff peaks.

If you don't have buttermilk, you can substitute it by adding 2 tablespoons of lemon juice or vinegar to 2 cups of milk and letting it sit for 5 minutes.

Do not overmix the batter after adding the dry ingredients, as this can lead to tough waffles.

Keywords: waffles, breakfast, brunch, buttermilk, fluffy, crispy, eggs, homemade, vegetarian, easy, comfort food, weekend, morning, classic, simple, dairy, griddle, iron, soft, golden
Read it online: https://www.chefs-mate.com/recipe/james-river-waffles/